- 71. HUNGRY MANS EMPANADAS (FILLED TURNOVERS)
- Mix all the above ingredients together in a large bowl; pour 2 cups of boiling water, mix well and knead into dough. Heat oven to 400 degrees. Roll ...
Ingredients: 7 (cinnamon .. flour .. salt .. sugar .. vanilla ...)
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- 72. LA EMPANADA
- Oven at 375 degrees (each oven is a little different). Roll pizza dough to long thin strip about 15 inches long, 8 inches wide. Start at one end, lay ...
Ingredients: 4 (choice .. lb. ...)
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- 73. LITTLE SWEET POTATO PIES (EMPANADAS DE CAMOTE)
- Cook the sweet potatoes until they are almost dry. Mash them like mashed potatoes and then add butter, sugar and spices. Make sure the mixture is ...
Ingredients: 8 (cinnamon .. cloves .. dough .. milk .. nutmeg .. potatoes ...)
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- 74. MEAT EMPANADAS
- Mix dough. Knead, roll out like tortillas (several). Fill with meat filling on 1/2 circle. Fold dough over to cover, seal edges. (Meat is already ...
Ingredients: 7 (flour .. milk .. salt ...)
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- 75. MEXICAN EMPANADAS
- Brown pork and beef in olive oil. Add vegetables and cook until soft. Add remaining ingredients and simmer over low heat until liquid is absorbed. ...
Ingredients: 26 (basil .. beef .. capers .. celery .. eggs .. flour ...)
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- 76. PINEAPPLE EMPANADAS
- Combine cheese, butter and flour into dough. Roll out thin and cut out circles - 3 inches in diameter. Fill each circle with one teaspoon preserves. ...
Ingredients: 5 (flour .. preserves .. sugar ...)
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