|by Robert Parker|
Covering the period 1961-1990, this revised edition of "Bordeaux" includes information on over 100 more chateaux and 1000 more Bordeaux wines.
71 - 80 of 133 for elbow macaroni spaghetti sauce
Brown beef with ... Stir the liquid, spaghetti sauce, tomato sauce ... 10 minutes. combine macaroni, cheese, bread ... Let stand 10 minutes before serving.
Brown hamburger. Mix with spaghetti sauce. Cook macaroni and mix everything ... degrees for 20-25 minutes or until cheese is melted and lightly browned.
Brown meat, onion ... liquid, tomato paste, sauce and spaghetti sauce into meat. ... Combine spinach with macaroni, cheese, bread ... 10 minutes before serving.
Mix egg and ... and arrange cooked macaroni on bottom. Pour ... mixture. Pour the spaghetti sauce over the meat ... refrigerated overnight and then baked.
Brown first three ... spread in 13 x 9 x 2 inch baking dish. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes. 8 to 10 servings.
Cut pepperoni into bite size pieces. Cook macaroni and drain. Drain ... together. Place in greased casserole. Bake uncovered 350 for 1/2 hour. May be frozen.
Put ground beef ... is done. Put spaghetti sauce in and tomatoes. ... a teaspoon. Add macaroni; boil uncovered, ... pepper. Simmer 5 to 10 minutes slow.
Heat oil in ... thoroughly. Meanwhile, cook macaroni according to package ... cooking pot. Add spaghetti sauce, bay leaves ... garlic bread. Serves 4-6.
Saute beef until ... minced onion, Worcestershire sauce and sugar. Cook macaroni until done; drain ... degrees until cheese melts and casserole is bubbly.
Brown ground beef ... garlic, bell pepper, macaroni and spaghetti. Mix well. Add tomato sauce and water. Bring ... on top and cover a few minutes. Serve.
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