71 - 80 of 241 for eggs chicken strips

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Defrost puff pastry squares. Bang out chicken strips. Lay chicken ... Optional top with egg yolk. Sprinkle sesame ... until pastry appears golden brown.

Cut breasts into strips about 3 per whole breast. Beat eggs with salt and Accent. Let chicken stand in egg ... temperature. Squeeze lemon on top before serving.

In a large ... medium heat. Add chicken and mustard seed. ... wilt. Spoon lettuce mixture into 4 salad plates. Garnish with egg wedges. Makes 4 servings.

Sprinkle chicken breasts with pepper, ... chives. Lay 1 strip of cheese in ... pie pan, whisk egg white, milk and ... sprinkle with remaining chives. Serves 4.

1. Soften the ... one of the eggs; reserve the ... quickly brown the chicken in hot oil ... about 1 cup sauce. Roux = Equal portion of flour - milk - butter.

Flatten chicken pieces with mallet. Mix egg and milk. Mix ... minutes to reduce liquid. Return chicken and vegetables to pan. Heat thoroughly; add mushrooms.

Combine chicken, celery, almonds ... minutes. It should be just heated through and lightly browned. Can be left in refrigerator overnight before baking.

Combine chicken strips, 1 tablespoon ... thickened. Pour beaten eggs into soup in ... water chestnuts and green onions and heat through. Makes 9 1/2 cups.

In a bowl, beat together egg white and corn starch. Add chicken and stir to ... sprinkle with sesame seed and, if desired, garnish with cilantro. Serves 4.

In large skillet, melt 2 tablespoons butter. Add chicken strips and garlic; saute ... according to package directions. Drain. Serve chicken over hot fettuccine.

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