|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
71 - 80 of 241 for eggs chicken strips
Sprinkle chicken breasts with pepper, ... chives. Lay 1 strip of cheese in ... pie pan, whisk egg white, milk and ... sprinkle with remaining chives. Serves 4.
In a large ... medium heat. Add chicken and mustard seed. ... wilt. Spoon lettuce mixture into 4 salad plates. Garnish with egg wedges. Makes 4 servings.
1. Soften the ... one of the eggs; reserve the ... quickly brown the chicken in hot oil ... about 1 cup sauce. Roux = Equal portion of flour - milk - butter.
Combine chicken, celery, almonds ... minutes. It should be just heated through and lightly browned. Can be left in refrigerator overnight before baking.
Cut breasts into strips about 3 per whole breast. Beat eggs with salt and Accent. Let chicken stand in egg ... temperature. Squeeze lemon on top before serving.
In a bowl, beat together egg white and corn starch. Add chicken and stir to ... sprinkle with sesame seed and, if desired, garnish with cilantro. Serves 4.
In large skillet, melt 2 tablespoons butter. Add chicken strips and garlic; saute ... according to package directions. Drain. Serve chicken over hot fettuccine.
Defrost puff pastry squares. Bang out chicken strips. Lay chicken ... Optional top with egg yolk. Sprinkle sesame ... until pastry appears golden brown.
Combine chicken strips, 1 tablespoon ... thickened. Pour beaten eggs into soup in ... water chestnuts and green onions and heat through. Makes 9 1/2 cups.
Flatten chicken pieces with mallet. Mix egg and milk. Mix ... minutes to reduce liquid. Return chicken and vegetables to pan. Heat thoroughly; add mushrooms.
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