- 71. DELICIOUS CUSTARD
- Melt butter. Blend in ... Stir into slightly beaten egg yolks. Return to heat ... wish to make chocolate custard (or pie) just melt ... unsweetened chocolate with the butter.
Ingredients: 7 (milk .. salt .. starch .. sugar .. vanilla ...)
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- 72. LEMON CUSTARD
- In a bowl, beat egg whites until stiff peaks ... bowl, lightly beat egg yolks; beat in milk, ... into six individual 1-cup custard cups. Place the cups ... Serve warm. Makes 6 servings.
Ingredients: 8 (flour .. juice .. milk .. salt .. sugar .. whites ...)
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- 73. PINEAPPLE CUSTARD PIE
- Put all, except vanilla ... boiler and cook until custard is thick; cool. Add ... prepared pie shell. Beat egg whites with sugar; spread ... minutes or until golden brown.
Ingredients: 10 (cornstarch .. milk .. pineapple .. salt .. sugar ...)
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- 74. VANILLA CREAM CUSTARD SAUCE
- Beat the egg yolks and sugar rapidly to ... of every precaution, the custard separates. When this happens, ... custard will be slightly thinner.
Ingredients: 5 (cornstarch .. milk .. sugar .. vanilla .. yolks)
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- 75. APPLE CUSTARD KUCHEN
- Cream butter, sugar, salt and egg yolk together well. Then add ... and vanilla. Pour over apples.
Ingredients: 14 (cinnamon .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 76. BURNT CREAM CUSTARD
- Preheat oven to 350 ... edge of pan. Beat egg yolks and sugar together until ... into six (6 ounce) custard cups. Place cups in ... topping is medium brown. Chill.
Ingredients: 4 (cream .. sugar .. vanilla .. yolks)
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- 77. CUSTARD ICE CREAM
- Soften gelatin in cold water. Combine milk, egg yolks, 1/2 cup sugar ... beaten egg whites into custard mixture. Return mixture to ... you desire a smoother custard.
Ingredients: 8 (cream .. milk .. salt .. sugar .. vanilla ...)
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- 78. LEMON SPONGE CUSTARD
- Cream the sugar and shortening, beat in the egg yolks, add the grated ... as possible. Pour the custard into a buttered Pyrex ... on it does not hurt.
Ingredients: 9 (dry .. flour .. lemons .. milk .. salt .. sugar ...)
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- 79. PLAIN CUSTARD
- Scald milk. Stir sugar and vanilla into beaten yolks. Add milk slowly. Pour into custard cups. Cover with foil ... Extra cups can be frozen.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 80. VANILLA CUSTARD SAUCE
- Combine cream and milk ... to infuse flavor. Whisk egg yolks, sugar, and salt ... over medium-low heat until custard thickens and leaves path ... well chilled, about 2 hours.
Ingredients: 6 (cream .. lengthwise .. salt .. sugar .. yolks ...)
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