- 71. EGG NOG
- Mix egg yolks, sugar and vanilla until light yellow. Gently mix all ingredients. Serve in cups, garnish with nutmeg if desired. Makes 6 cups.
Ingredients: 5 (half .. sugar .. vanilla .. yolks ...)
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- 72. EGG PANCAKE
- Mix flour with milk. Beat egg yolks with salt. Beat egg whites until stiff and fold ... as you would a pancake.
Ingredients: 5 (flour .. milk .. salt .. whites .. yolks)
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- 73. EGG SALAD
- Wash shelled eggs and dry well. In ... Store, covered, in the refrigerator.
Ingredients: 6 (juice .. mayonnaise .. mustard .. salt ...)
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- 74. EGG STRADA
- Some advanced planning is ... layer on bread. Mix egg, milk, dry mustard; ... Serves 6 to 8 people.
Ingredients: 10 (milk .. mushrooms .. mustard .. slightly .. soup ...)
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- 75. EGGS BENEDICT
- Combine egg yolks, lemon juice, salt, ... artichoke heart. Top with sauce.
Ingredients: 8 (eggs .. juice .. through .. yolks ...)
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- 76. EGG-SAUSAGE BAKE
- Grease 9"x13" pan. Layer ... in that order. Mix eggs, 2 1/2 cups ... set 15 minutes before serving.
Ingredients: 9 (eggs .. mustard .. soup ...)
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- 77. GOOD EGG DISH
- Line 9 x 13 ... cheese. Beat milk and eggs. Add onions and ... 275 degrees for 1 hour.
Ingredients: 7 (cheese .. eggs .. milk .. sides ...)
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- 78. JEWISH EGG BRAID
- Dissolve yeast in 1/4 ... mixing bowl. Add 2 eggs, oil or butter, ... 40 minutes until golden brown.
Ingredients: 9 (eggs .. flour .. oil .. salt .. seeds .. sugar ...)
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- 79. MAKE AHEAD EGGS BENEDICT
- Arrange muffins cut side ... to boiling, break ONE egg into a dish and ... minutes or until heated through.
Ingredients: 12 (bacon .. cheese .. eggs .. flour .. milk .. nutmeg ...)
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- 80. MUSHROOM EGG DROP SOUP
- Wash and cut scallion into 1/8 inch pieces. Beat the egg thoroughly. Dissolve 1 tablespoon ... Let each person add white pepper to taste. 4 servings.
Ingredients: 8 (broth .. cornstarch .. eggs .. mushrooms .. salt ...)
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