- 71. MINT OMELETTE
- In a medium size bowl mix well the mint, parsley, eggs, bread crumbs and ... hot or at room temperature.
Ingredients: 6 (cheese .. crumbs .. eggs ...)
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- 72. NUT COOKIES OR ROLLS
- Mix flour, salt and ... melted. Mix well. Add egg yolk, sour cream and ... Mix together in a bowl.
Ingredients: 12 (cream .. mixture .. nuts .. salt .. sugar .. yeast ...)
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- 73. OVERNIGHT LAYERED GREEN SALAD
- Layer ingredients in order ... garlic. Sprinkle bacon, then eggs over mayonnaise. Cover and ... include some of each layer.
Ingredients: 14 (cheese .. mayonnaise .. peas .. salt .. sugar .. wedges ...)
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- 74. POTATO FILLING
- Heat 1 pint or ... all ingredients after adding eggs. Make filling thinner ... through and browned on top.
Ingredients: 9 (brown .. eggs .. milk .. sugar ...)
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- 75. RHUBARB CRUNCH
- In a pan, mix dry ingredients first. Add eggs, water, and vanilla. ... 350 degrees for 1 hour.
Ingredients: 11 (cinnamon .. cornstarch .. flour .. pieces .. sugar ...)
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- 76. SALMON WELLINGTON
- Ingredients: 8 (425 .. brown. .. dough .. duxelle .. hour .. salmon ...)
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- 77. SPINACH PIE
- Preheat oven to 350 ... cheeses, 2 lightly beaten eggs, and dill. Add ... batter and use same filling).
Ingredients: 12 (cheese .. eggs .. flour .. oil .. parsley ...)
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- 78. SPINACH SALAD
- Make dressing about 6 ... serving plates. Place chopped eggs and bacon on top. Pour dressing over salad. Serves about 6.
Ingredients: 11 (bits .. cream .. juice .. oil .. parsley .. salt ...)
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- 79. SPINACH SALAD
- Fry bacon; save the ... spinach, onions, bacon and eggs, and toss!
Ingredients: 9 (juice .. pieces .. salt .. sugar .. vinegar ...)
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- 80. SPINACH SALAD
- Combine ingredients. Cover with the following dressing, toss and enjoy! Mix sugar, salt and mustard. Add onion and vinegar and blend at medium speed ...
Ingredients: 14 (apart .. croutons .. mustard .. oil .. salt .. sugar ...)
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