- 71. CHICKEN CASSEROLE OLE
- Cook noodles according to package directions; ... and green pepper in butter until tender. Stir in tomato sauce and chicken broth. Carefully ... minutes. Serves 6 to 8.
Ingredients: 14 (broth .. cheese .. cream .. noodles .. olives .. onion ...)
|
- 72. COMPANY CASSEROLE
- Cook noodles as directed on package. ... drain. Stir into tomato sauce; remove from heat. ... 350 degrees for 30 minutes.
Ingredients: 9 (beef .. cheese .. cream .. noodles .. sauce ...)
|
- 73. FLORENTINE LASAGNA
- Mix 1st set of ingredients. Mix sauce ingredients and heat through. Layer sauce, noodles, cheese and spinach ... 350 degrees for 40 minutes.
Ingredients: 15 (cheese .. cream .. eggs .. garlic .. half .. nutmeg ...)
|
- 74. GROUND MEAT CASSEROLE
- Brown onion in butter. Add garlic and ... Brown. Add flour, tomato sauce and consomme. Simmer for ... cream. Pour over cooked noodles. Sprinkle with grated ... hot and bubbly. Freezes well.
Ingredients: 10 (consomme .. cream .. flour .. garlic .. meat .. noodles ...)
|
- 75. LASAGNA FLORENTINE
- Thaw and drain well ... and broccoli. Combine ricotta, eggs, garlic powder, salt, pepper and parsley. Cook noodles as directed on box. ... layers. Top with white sauce (below). Cook, covered 45 ... oven. WHITE SAUCE: Melt butter, slowly add cornstarch. ... and Parmesan cheese for flavor.
Ingredients: 10 (broccoli .. cheese .. cornstarch .. cream .. eggs ...)
|
- 76. MARTHA'S COMPANY CASSEROLE
- Heat oven 375 degrees. Cook noodles; drain. In 1 tablespoon hot butter, saute beef until browned. Stir in tomato sauce. Remove from heat. ... Bake uncovered for 30 minutes.
Ingredients: 10 (cheese .. cream .. scallions ...)
|
- 77. QUICK SUPPER
- Put into pan and pour on sauce. Bake at 325 degrees for 25 to 30 minutes.
Ingredients: 8 (chunks .. eggs .. flour .. peas .. whip ...)
|
- 78. SUPER SUPPER CASSEROLE
- Cook noodles; drain and rinse ... another 15 minutes. Serves 8.
Ingredients: 10 (beef .. cheese .. cream .. noodles .. salt .. sauce ...)
|
- 79. VEGETABLE LASAGNA
- In a large skillet, ... mushrooms in sherry and butter until vegetables are soft. ... cheese, Mozzarella, Parmesan, parsley, eggs, pepper and salt. ... spread 1/2 cup tomato sauce on bottom. Layer noodles on bottom, half of ... 10 minutes prior to serving.
Ingredients: 16 (cheese .. eggs .. flakes .. parmesan .. salt .. sauce ...)
|
- 80. ARTICHOKE LASAGNA
- Drain and rinse artichoke ... set aside. Cook lasagna noodles as directed. Rinse in cold water and drain. SAUCE: Melt butter over low heat. Add ... until smooth. Stir in eggs and 1/4 cup Parmesan ... be refrigerated overnight if covered.
Ingredients: 14 (bouillon .. cheese .. flour .. half .. hearts .. milk ...)
|
