- 71. EGG DROP SOUP
- 1. Bring broth to ... heat, slowly pour in egg, stirring gently.
Ingredients: 5 (broth .. pieces ...)
|
- 72. EGG DROP SOUP
- Heat chicken broth, salt, ... saucepan. Stir onion into eggs. Pour egg mixture ... fork until eggs are shreds.
Ingredients: 5 (broth .. salt ...)
|
- 73. EGG DROP SOUP
- In a medium saucepan ... heat. Slowly pour in eggs gently stirring. Remove from heat. Garnish with green onions. Serve hot. Serves 6.
Ingredients: 7 (msg .. salt ...)
|
- 74. EGG DROP SOUP
- In medium saucepan, combine Lipton noodle soup mix and water; bring ... With fork, quickly stir egg into soup until egg ... shreds. Makes about 4 servings.
Ingredients: 3
|
- 75. EGG DROP SOUP
- Heat chicken broth, salt ... boiling. Stir onion into eggs. Pour egg mixture ... 3 servings, one cup each.
Ingredients: 5 (broth .. salt ...)
|
- 76. EGG DROP SOUP
- Combine stock, chicken and ... and cornstarch. Pour into soup, stirring constantly until set. Serves 6 to 8. Garnish with green onion blades.
Ingredients: 6 (broth .. cornstarch ...)
|
- 77. EGG DROP SOUP
- Cook stew bones (add ... to boiling. Add 1 egg, slightly beaten. Pour into soup slowly and add 1 ... and dash of ginger. Serve.
|
- 78. EGG DROP SOUP
- Terry Davis, Former 4-H
Ingredients: 4 (broth .. cornstarch .. egg .. onion)
|
- 79. EGG DROP SOUP
- In a saucepan, bring ... condensed chicken broth, 1 soup can of water and ... Gradually stir 1 beaten egg into the soup until ... and fortune cookies for dessert.
|
- 80. EGG DROP SOUP
- Makes 12 cups. 9 ... Kikkoman Soy Sauce 6 eggs, well beaten 1 ... green onions; serve right away.
|