- 71. ROMAN EGG DROP SOUP
- In large saucepan, heat ... tender. Meanwhile, stir together egg and cheese. Slowly pour ... Makes 4 side dish servings.
Ingredients: 4 (broth .. cheese .. egg .. spinach)
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- 72. CHINESE EGG DROP SOUP
- Heat chicken broth, salt ... Stir green onion into eggs. Pour egg mixture ... servings (about 1 cup each).
Ingredients: 5 (broth .. salt ...)
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- 73. EGG DROP SOUP
- In medium saucepan, combine soup mix with water; bring ... With fork, quickly stir egg into soup until egg separates into shreds.
Ingredients: 3
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- 74. EGG DROP SOUP
- Heat chicken broth, salt ... saucepan. Stir onion into eggs. Pour egg mixture ... servings (about 3/4 cup each).
Ingredients: 5 (broth .. salt ...)
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- 75. EGG DROP SOUP
- Bring broth, chopped green ... slowly stir in beaten egg a little at a time. Serve immediately. Garnish with crunchy chow mein noodles.
Ingredients: 4 (broth .. egg .. onions ...)
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- 76. EGG DROP SOUP
- Makes 12 cups. 9 ... Kikkoman Soy Sauce 6 eggs, well beaten 1 ... green onions; serve right away.
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- 77. EGG DROP SOUP
- Combine stock, chicken and ... and cornstarch. Pour into soup, stirring constantly until set. Serves 6 to 8. Garnish with green onion blades.
Ingredients: 6 (broth .. cornstarch ...)
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- 78. EGG DROP SOUP
- Cook stew bones (add ... to boiling. Add 1 egg, slightly beaten. Pour into soup slowly and add 1 ... and dash of ginger. Serve.
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- 79. EGG DROP SOUP
- Terry Davis, Former 4-H
Ingredients: 4 (broth .. cornstarch .. egg .. onion)
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- 80. EGG DROP SOUP
- In a saucepan, bring ... condensed chicken broth, 1 soup can of water and ... Gradually stir 1 beaten egg into the soup until ... and fortune cookies for dessert.
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