- 71. CHICKEN EGG DROP SOUP
- In large saucepan, heat ... from heat. Gradually add eggs, stirring until they ... to taste. Makes 4 servings.
Ingredients: 7 (broth .. sauce .. sugar ...)
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- 72. EGG DROP SOUP
- Heat chicken broth. Bring ... a little water. Whip eggs. Turn off heat ... eggs into broth through spoon.
Ingredients: 3 (cornstarch .. eggs ...)
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- 73. EGG DROP SOUP
- Combine vegetables, salt and ... heat and slowly drizzle egg into stock while stirring. ... 1 minute. Serve at once.
Ingredients: 6 (celery .. mushrooms ...)
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- 74. EGG DROP SOUP
- Heat chicken broth and ... Stir green onion into eggs. Pour egg mixture ... forms shreds. Makes 3 servings.
Ingredients: 5 (broth .. optional .. salt ...)
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- 75. QUICK AND EASY EGG DROP SOUP
- Heat bouillon with green ... from heat. Add raw eggs, rapidly with a fork. Great appetizer!
Ingredients: 5 (bouillon .. cornstarch ...)
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- 76. EGG DROP SOUP
- Cook stew bones (add ... to boiling. Add 1 egg, slightly beaten. Pour into soup slowly and add 1 ... and dash of ginger. Serve.
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- 77. EGG DROP SOUP
- Terry Davis, Former 4-H
Ingredients: 4 (broth .. cornstarch .. egg .. onion)
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- 78. EGG DROP SOUP
- In a saucepan, bring ... condensed chicken broth, 1 soup can of water and ... Gradually stir 1 beaten egg into the soup until ... and fortune cookies for dessert.
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- 79. EGG DROP SOUP
- Makes 12 cups. 9 ... Kikkoman Soy Sauce 6 eggs, well beaten 1 ... green onions; serve right away.
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- 80. EGG DROP SOUP
- Combine stock, chicken and ... and cornstarch. Pour into soup, stirring constantly until set. Serves 6 to 8. Garnish with green onion blades.
Ingredients: 6 (broth .. cornstarch ...)
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