- 71. WYATT CAFETERIA'S EGG CUSTARD
- 1. Combine sugar, eggs, vanilla, nutmeg and ... top. 4. Pour egg custard into glass baking dish ... for a delicious bread pudding.
Ingredients: 6 (milk .. nutmeg .. salt .. sugar .. vanilla .. yolks)
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- 72. CREAMY EGG CUSTARD
- Cream sugar, eggs, butter, flour and ... comes out clean. This custard is very creamy and has a nice brown crust on top.
Ingredients: 7 (flour .. milk .. nutmeg .. sugar ...)
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- 73. EGG - CUSTARD PIE
- Beat slightly with beater 4 eggs or 8 egg yolks ... long baking will cause custard to be watery. Bake 25 to 30 minutes at 400 degrees.
Ingredients: 6 (eggs .. milk .. nutmeg .. salt .. sugar ...)
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- 74. EGG CUSTARD
- Note: For chocolate custard add 3 heaping teaspoons ... flour with sugar. Beat eggs and add vanilla. Stir ... 300 degrees for 45 minutes.
Ingredients: 5 (eggs .. flour .. milk .. sugar .. vanilla)
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- 75. EGG CUSTARD
- Mix sugar and flour together. Add milk, butter, egg yolks and vanilla. Mix ... place on top of custard mix in pie shell.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 76. OLD-FASHIONED EGG CUSTARD PIE
- Cream butter; gradually add sugar, beating well. Add eggs one at a time, ... water and vanilla. Pour custard mixture into pastry shell. ... Yield: 1 (9 inch) pie.
Ingredients: 8 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 77. EGG CUSTARD - SUGAR FREE FOR DIABETIC
- Mix flour, cornstarch, and fructose together. Add egg one at a time ... 30 minutes or until custard shakes lightly in center. ... use old fashioned pie crust.
Ingredients: 7 (cornstarch .. eggs .. flour .. vanilla ...)
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- 78. EGG CUSTARD
- Mix flour and sugar. Put egg in mixture. Beat well ... 30 minutes or until custard is just barely done. Don't overcook. It should shake slightly.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 79. EGG CUSTARD
- Hand beat together eggs, milk, sugar and vanilla. Pour into individual custard dishes. Sprinkle with nutmeg. ... on size of custard dishes.
Ingredients: 5 (extract .. milk .. nutmeg .. sugar ...)
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- 80. LOW CAL EGG CUSTARD
- Beat eggs slightly, add milk, sweetener, and vanilla. Pour in 4 custard cups. Sprinkle with nutmeg. ... every two minutes until done).
Ingredients: 5 (milk .. nutmeg .. vanilla ...)
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