- 71. CREPES
- 1. Put the liquids, eggs, and salt into ... hours. 2. To make crepes. Brush the bottom ... with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
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- 72. PEACHY PECAN CREPES
- FOR FILLING: Blend cream ... of unbrowned side of crepe; sprinkle with pecans. ... triangle. Repeat with remaining crepes. Drain peach slices; ... bowl combine flour, milk, eggs, sugar, oil and ... to 18 crepes. Grease skillet.
Ingredients: 18 (cornstarch .. crepes .. eggs .. flour .. juice ...)
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- 73. TUNA MANICOTTI CREPES
- Mix all ingredients; beat ... until bubbly. For each crepe, pour 2 tablespoons ... 30 seconds. Prepare Manicotti crepes. Heat tuna, tomato ... x 2 inches. Mix egg, cottage cheese, garlic ... about 30 minutes. Serves 6.
Ingredients: 13 (cheese .. egg .. eggs .. flour .. oil .. salt .. sauce ...)
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- 74. APPLE CREPE
- Combine all ingredients until ... manicotta shells. Yield 16-18 crepes. Prepare pudding as ... whipped cream and powdered sugar.
Ingredients: 13 (apples .. cinnamon .. eggs .. flour .. milk .. optional ...)
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- 75. CHICKEN CHEDDAR CREPES
- Mix all ingredients in bowl and add into center of crepe. Roll up like ... covered bottom (or until brown).
Ingredients: 14 (cashews .. cheese .. egg .. flour .. milk .. salt ...)
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- 76. CHICKEN-BROCCOLI CREPES
- Melt butter in saucepan. ... and broccoli evenly among crepes. Spoon 1 tablespoon ... to 30 minutes. Combine eggs and salt. Gradually add ... paper between each to freeze.
Ingredients: 14 (broccoli .. broth .. cheese .. cream .. eggs .. flour ...)
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- 77. CREPE (French)
- In a blender put eggs, milk, water, salt ... few minutes and fill crepe with mixture. Roll it ... up. Serve hot. Variation: Crepes can be covered with ... sugar for breakfast or snack.
Ingredients: 17 (flour .. juice .. milk .. nature .. parsley .. salt ...)
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- 78. CREPES
- Sift flour, sugar and salt. Beat eggs and milk. Add melted ... and evenly. Cook each crepe over medium heat until ... skillet for each crepe. Crepes may be folded in ... sauce and are well heated.
Ingredients: 21 (beef .. cream .. eggs .. fillings .. flour .. fruit ...)
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- 79. HAM FILLED CREPES
- Combine ham, eggs, olives, relish, and mayonnaise. Divide among crepes; roll up. Place ... cheese melts. Yield: 4 servings.
Ingredients: 7 (cheese .. crepes .. ham .. mayonnaise .. olives ...)
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- 80. POLISH DESSERT CREPES
- Mix cottage cheese, eggs, orange rind, almonds, ... filling onto center of crepes (about 1/3 cup on ... Makes 4 to 8 servings.
Ingredients: 10 (cheese .. cream .. crepes .. eggs .. raisins .. rind ...)
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