- 71. EGGS AND GRITS CASSEROLE
- Prepare 2 cups grits. ... the following: 1 doz. eggs, beaten 1 lg. ... to taste Turn into casserole dish and bake at 350 degrees until firm. Serves 12.
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- 72. SAUSAGE AND EGG CASSEROLE
- This casserole must be prepared day before serving. 6 eggs 2 c. milk 1 tsp. salt 1 tsp. dry mustard 3 slices white bread, cubed
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- 73. SCRAMBLED EGG CASSEROLE
- Place all in casserole. Refrigerate overnight. In morning, bake at 350 degrees for 1/2 hour, covered, then 1 hour uncovered. Yield: 8 to 10.
Ingredients: 7 (cheese .. cubes .. milk .. mustard .. salt ...)
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- 74. BACON AND EGG CASSEROLE
- Coat a 9 x 11 x 2 inch casserole dish with vegetable spray. ... 15 minutes. Yield: 8-10 servings.
Ingredients: 8 (croutons .. milk .. mustard ...)
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- 75. BREAKFAST CASSEROLE EGGS AND SAUSAGE
- 6-8 slices (thick) French ... c. grated cheese 4-6 eggs, beaten well & ... 9 x 13 inch casserole pan, put bread in ... hours until bubbly. Serve hot.
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- 76. BRUNCH EGG CASSEROLE
- Spread 4 cups toasted ... Blend 8 slightly beaten eggs, 4 cups milk, ... slices bacon. Sprinkle atop casserole during last 10 minutes of baking. Makes 10 servings.
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- 77. CHICKEN CASSEROLE WITH EGGS AND WATER CHESTNUTS
- Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.
Ingredients: 10 (celery .. chestnuts .. eggs .. juice .. mayonnaise ...)
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- 78. SCRAMBLED EGG CASSEROLE
- Beat and SOFT scramble 18 eggs and 1 cup Half ... butter. Bake in buttered casserole dish 45 minutes at ... several hours in warm oven.
Ingredients: 5 (basil .. cheese .. dd: .. mushrooms .. soup)
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- 79. SWISS CHEESE AND EGG CASSEROLE
- In small bowl, combine ... liquid and add to eggs. Beat well. With ... pepper. Pour into greased casserole (10 inch), topping with ... to serve. Creamy and rich.
Ingredients: 10 (cheese .. half .. salt ...)
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- 80. TUNA-EGG CASSEROLE
- Simmer celery and onion ... and onion. Place in casserole dish and garnish with cheese and egg slices. Another option: Substitute ... green beans for the tuna.
Ingredients: 8 (soup .. tuna ...)
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