|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 71 - 80 of 111 for easy stuffed chicken
In microwave safe ... milk, stir in chicken, vegetables (if ... stuffing mixture over chicken mixture. Bake in 350 degree oven for approximately 10 minutes.
In a greased casserole, place chicken breasts in one ... 50-55 minutes in a 350 degree oven. You may uncover the casserole for the last 15 minutes. Serves 8.
Place chicken in a lightly ... stuffing and melted butter. Spoon over all. Bake at 350 degrees for 45-50 minutes. Cover with foil if it browns too fast.
Prepare 1 package ... inch pan. Layer chicken over stuffing. Mix ... over top. Bake at 350 degrees or until heated through. (Can also use leftover turkey.)
Prepare Stove Top ... middle. Place cubed chicken into well. Mix ... Pour over chicken in well. Bake 30 minutes at 350 degrees or until bubbly. Serves 5-6.
Arrange vegetables in ... baking dish. Place chicken on top, which ... stuffing mix and pour melted butter over all. Bake at 350 degrees for 20 to 30 minutes.
Rinse chicken, pat fairly ... Baking time will now be 10 to 15 minutes. (THIS RECIPE IS LOW IN CALORIES AND HELPS SATISFY YOUR DESIRE FOR FRIED CHICKEN.)
Cook broccoli in ... curry. Put diced chicken over broccoli. Cut ... of casserole. Grate cheese over all. Bake 30 minutes at 350 degrees. Can be frozen.
Layer in a ... sprayed) pan the chicken then put 1/8 ... 1/2 teaspoons), top each piece with a slice of cheese. Bake at 350 degrees for 35 to 45 minutes.
Mix seasoning packet, ... casserole. Stir in chicken and vegetables. Spoon ... chicken mixture. Bake at 350 degrees for 45 minutes until hot and bubbly.
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