- 71. CREAMY DOUBLE DECKER FUDGE
- Line 8 inch square ... chips and 2/3 cup sweetened condensed milk. Microwave on high ... Cut into 1 inch squares.
Ingredients: 4 (chips ...)
|
- 72. CREAMY LEMON MERINGUE PIE
- Or 1 graham cracker ... egg yolks; stir in Eagle Brand and ReaLemon. Pour ... grade A clean, uncracked eggs.
Ingredients: 6 (juice .. sugar .. tartar ...)
|
- 73. CREAMY LEMON PIE
- Preheat oven to 350 ... egg yolks. Stir in sweetened condensed milk, ReaLemon and food ... thoroughly. Top with whipped topping.
Ingredients: 6 (cream .. crust .. optional .. yolks ...)
|
- 74. CRUNCHY CLUSTERS
- In saucepan, over low heat, melt chips with Eagle Brand. Remove from heat. ... until smooth. Proceed as above.
Ingredients: 4 (almonds .. chips .. milk .. pieces)
|
- 75. DARK CHOCOLATE FUDGE
- In heavy pan, over low heat, melt chips with condensed milk and salt. Remove from ... loosely covered at room temperature.
Ingredients: 5 (milk .. morsels .. nuts .. salt .. vanilla)
|
- 76. DELICIOUS RICH DESSERT
- Cover the can of milk with water in a ... with mixture. Chill and serve.
Ingredients: 6 (cream .. marshmallows .. milk .. pieces .. walnuts ...)
|
- 77. DOUBLE CHOCOLATE FANTASY BARS
- Heat oven to 350 degrees. In large mixer bowl, beat cake mix, oil, and egg on medium speed until crumbly. Add nuts. Reserving 1 1/2 c. crumb mixture. ...
Ingredients: 8 (chips .. egg .. nuts .. oil .. salt .. vanilla ...)
|
- 78. DOUBLE DELICIOUS HALLOWEEN BARS
- Preheat oven to 350 ... evenly over butter, pour sweetened condensed milk evenly crumbs. Top with ... Makes 24 to 36 bars.
Ingredients: 5 (chips .. crumbs ...)
|
- 79. DUTCH APPLE DESSERT
- Preheat oven to 325 ... medium bowl combine apples, milk and cinnamon. In large ... until golden brown. Serve warm.
Ingredients: 7 (cinnamon .. milk .. nuts ...)
|
- 80. EASY BARS
- Melt butter in 9 ... nuts and coconut. Drizzle Eagle Brand milk over all. Bake 30 minutes at 350 degrees. Cool and cut into bars.
Ingredients: 7 (chips .. crumbs .. milk ...)
|
