- 71. PENNA DUTCH POT PIE
- Of all the Penna Dutch main dishes, boiled pot ... from the bones. Layer potatoes, chicken, and pot ... or until potatoes are tender.
Ingredients: 7 (salt ...)
|
- 72. PENNSYLVANIA DUTCH CHICKEN POT PIE
- Rinse chicken; drain well. ... in heavy kettle or Dutch oven. Brown chicken on ... paper. Peel and quarter potatoes; peel onions. Peel ... Makes 6 to 8 servings.
Ingredients: 12 (egg .. flour .. milk .. onions .. parsley .. pieces ...)
|
- 73. BERTIE'S PENNSYLVANIA DUTCH POT PIE
- Boil chicken for 1 ... bones; set aside. Add potatoes to broth from chicken. ... Add chicken pieces and serve.
Ingredients: 4 (egg .. flour ...)
|
- 74. DUTCH MEAL
- Combine all ingredients. Cover with water and simmer about 2 hours until done, or combine in crock pot on low.
Ingredients: 5 (beans .. ham .. onion ...)
|
- 75. DUTCH VEGETABLE WHIP
- Put rack and 1 cup water in pressure cooker (potatoes, carrots, apple). Cook ... butter and sprinkle with parsley.
Ingredients: 6 (apple .. carrots .. potatoes .. salt ...)
|
- 76. DUTCH MEAT BALLS
- Boil potatoes (peeled). Drain and mash ... Drain and serve with rice.
Ingredients: 6 (egg .. nutmeg .. raw .. salt ...)
|
- 77. DUTCH VEGETABLE WHIP
- Place all vegetables in a pan (except parsley) with water and cook until vegetables are done. Mash, add butter and whip until fluffy. Garnish with ...
Ingredients: 9 (carrots .. parsley .. potatoes .. salt ...)
|
- 78. MOM'S PENNSYLVANIA DUTCH POT PIE
- Boil ribs in water ... of kettle with sliced potatoes. Add dough squares ... heat. Serves 3 to 4.
Ingredients: 7 (eggs .. flour .. onion .. potatoes .. salt .. spareribs ...)
|
- 79. DUTCH VEGETABLE WHIP
- Delicious served with pork instead of whipped potatoes. Recipe cooked in ... until fluffy. Garnish with parsley.
Ingredients: 8 (salt ...)
|
- 80. BOERENKOOL - DUTCH WINTER DISH
- Wash kale and cook ... fine. Peel and cut potatoes into quarters and cook ... and Cooking Time: 1 hour)
Ingredients: 6 (curly .. milk .. potatoes .. sweet ...)
|
