- 71. BRAISED BEEF ROLLS
- Cook bacon in Dutch oven for heavy kettle until ... sauce separately. Makes 6 servings.
Ingredients: 15 (bacon .. broth .. carrots .. celery .. flour .. mustard ...)
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- 72. CHALUPA MEXICAN STEW
- Put first 8 ingredients into a large Dutch oven. Cover with water and cook, uncovered over low ... last 10 minutes of cooking, add zucchini. Serve with warm flour tortillas.
Ingredients: 12 (chilies .. oregano .. overnight ...)
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- 73. CHICKEN AND SHRIMP CASSEROLE
- In large saucepan, bring ... 10 minutes. Drain. Preheat oven to 350 degrees. Cook rice as package label ... In hot oil in Dutch oven, brown chicken well ... with parsley. Makes 6 servings.
Ingredients: 16 (cream .. leaves .. oil .. onion .. parsley .. rice ...)
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- 74. CHICKEN WINGS "PAELLA"
- About 40 minutes before serving: 1. In 8 quart Dutch oven over medium-high heat, cook chicken wings and sausages ... servings. 505 calories per serving.
Ingredients: 14 (leaves .. paprika .. peas .. pieces .. salt .. strips ...)
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- 75. CORN CHOWDER
- Fry bacon until crisp. ... crumble. To grease in dutch oven add chicken breast pieces, onion and celery. Cook until tender (5 to ... and chopped parsley on top.
Ingredients: 7 (bacon .. broth .. cream ...)
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- 76. CREAMY POTATO SOUP
- Cook bacon until crisp; cook ... off fat. (If using Dutch oven, you may then ... cheese when soup is served.
Ingredients: 12 (bacon .. carrots .. celery .. cheese .. cream .. milk ...)
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- 77. GARDEN VEGETABLE SOUP
- Heat butter and oil in Dutch oven; saute carrots, celery, ... basil, salt, and pepper; cook 15 minutes. Add beef ... with Parmesan cheese. Freezes well.
Ingredients: 16 (basil .. broth .. carrots .. cheese .. oil .. oregano ...)
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- 78. JAMAICAN BEEF
- Brown roast slowly in vegetable oil in a Dutch oven or electric skillet; remove ... stir into boiling liquid. Cook, stirring constantly, until ... meat. Serves 8 to 10.
Ingredients: 12 (cinnamon .. cube .. flour .. fruits .. lbs. .. oil ...)
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- 79. MUSHROOM SMOTHERED CHICKEN
- In Dutch oven, heat oil; dredge ... sides (but do not cook through). Remove chicken when ... with potatoes, rice or pasta.
Ingredients: 8 (cream .. oil ...)
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- 80. PARTY PASTA SALAD
- Boil chicken, cool, skin ... high heat in large Dutch oven or wok, combine 1 tablespoon hot oil, cook carrots until tender crisp, ... to serve cold. Serves 6.
Ingredients: 9 (diagonally .. florets .. oil .. pieces .. rotelle ...)
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