- 71. WILD DUCK
- Soak wild duck in cold water for ... Pour over cut up ducks.
Ingredients: 9 (catsup .. juice .. oil .. onion .. salt .. sauce ...)
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- 72. DUCK BREAST CASSEROLE
- Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 ... 350 degrees for 1 hour.
Ingredients: 5 (onion .. sauce .. sausage ...)
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- 73. DUCK CREPES
- Over medium heat, melt ... broth, milk, and Worcestershire sauce; stir until thickened. ... degree oven for 20-30 minutes.
Ingredients: 10 (broccoli .. broth .. cheese .. cream .. crepes ...)
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- 74. DUCK CREPES
- Over medium heat, melt ... broth, milk, and Worcestershire sauce; stirring until thickened. ... degree oven for 20-30 minutes.
Ingredients: 11 (broccoli .. broth .. cheese .. cream .. crepes ...)
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- 75. HAWAIIAN DUCK
- Marinate chicken 2 hours ... remaining ingredients; cook until sauce is clear and thick. Simmer 5 minutes. Serve over cooked rice.
Ingredients: 13 (cornstarch .. cubes .. flour .. juice .. peppers ...)
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- 76. JEFF'S ROAST DUCK
- Take 1 (4 to 5 pound) duck, scratch the duck's ... season salt. Rub soy sauce over duck. Place in ... minutes until duck is done.
Ingredients: 4 (salt .. sauce ...)
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- 77. ROASTED CHICKEN - DUCK - CORNISH HENS
- Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
Ingredients: 4 (breasts .. head ...)
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- 78. BARBECUED DUCK
- Place quartered birds on rack skin side up, in shallow pan at 325 degrees. Melt butter in small pan and add remaining ingredients and bring to a slow ...
Ingredients: 8 (birds .. catsup .. salt .. sauce .. vinegar ...)
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- 79. PEKING - STYLE DUCK
- There's a whole ritual involved in eating Peking-style duck. Each guest slices ... tortilla with Chinese hoisin sauce (available in Oriental markets), ... of hand. Makes 6-8 servings.
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- 80. ROASTED WILD DUCK
- Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper ... add wine, chicken into sauce and blend with flour ... Ducks and pour sauce over.
Ingredients: 11 (cheese .. cognac .. juice .. leaf .. onion .. onions ...)
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