- 71. SWEET-SOUR PORK OR CHICKEN
- Mix sauce ingredients. Cook over medium heat until thick and glossy. Brown meat or microwave 10 minutes on high. Pour off liquid. Arrange meat pieces ...
Ingredients: 11 (catsup .. cornstarch .. juice .. mustard .. onion ...)
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- 72. TROPIC SUN SPARERIBS
- Rub ribs with garlic, sprinkle with ... Bake uncovered 1 hour longer.
Ingredients: 8 (mustard .. ribs .. sauce ...)
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- 73. VEGETABLE CORN CHOWDER
- Cook bacon in a large saucepan until crisp; drain on paper towels and set aside. Reserve 2 tablespoons bacon drippings in saucepan. Saute onion, ...
Ingredients: 13 (broth .. flour .. leaves .. milk .. pieces .. salt ...)
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- 74. WHITE BEAN SOUP AVANZARE
- Soak beans overnight, covered ... cups escarole, washed, spun dry, chopped. Ladle soup ... sprinkle/garnish escarole and sauteed tomatoes.
Ingredients: 12 (beans .. broth .. cream .. dice .. leaves .. sherry ...)
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- 75. APRICOT GLAZED SPARERIBS
- Sprinkle ribs lightly with salt. Place ... more, brushing often with sauce.
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
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- 76. BARBECUED SPARERIBS AND - OR CHICKEN
- Lay ribs or chicken in a ... chili powder, paprika or molasses.
Ingredients: 13 (garlic .. leaf .. mustard .. onions .. sauce .. sugar ...)
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- 77. BEAN - SAUSAGE SOUP
- In a heavy pot, combine beans and their soaking liquid with 3 more cups of water and remaining ingredients, except sausage and sour cream. Cover and ...
Ingredients: 11 (cream .. leaves .. salt ...)
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- 78. BEEF STEW
- Ingredients: 13 (chunks .. cubes .. inch .. leaf .. salt .. soup ...)
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- 79. BOLOGNESE SAUCE FOR PASTA
- In a food processor combine the Prosciutto, parsley, onion, celery and carrot. Process until the mixture is the consistency of cream. In a saucepan ...
Ingredients: 14 (broth .. carrot .. oil .. onion .. prosciutto .. rib ...)
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- 80. CAFETERIA EGGPLANT CASSEROLE
- Peel eggplant and cut into 1 inch cubes. In a 2 quart casserole, combine eggplant, onions, celery and butter. Cover and microwave on high 8-10 ...
Ingredients: 9 (cheese .. eggplant .. tomatoes ...)
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