|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
71 - 80 of 126 for dried yellow bean
Drain beans; save a ... bacon. Bake at 350 degrees for 1 hour (45 minutes covered, then 15 minutes uncovered); or microwave for 30 minutes at bake setting.
Pick over and rinse beans; add water. ... the better it gets. This is a very hearty main dish soup. Serve with crusty roll, bread, sour bread or rye bread.
In large bowl combine beans, tomato, chopped ... over bean mixture, tossing well. Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
Cook beans in a small ... bring to a boil again. Put into hot sterilized jars. Seal. These are so good and will bring compliments galore. Yield: 4 pints.
In a saucepan cook the frozen lima beans and black-eyed peas ... 24 hours. If desired, garnish with a pepper ring and a parsley sprig. Makes about 7 cups.
1. Rinse and pick through the beans. Place them ... 6. Adjust the seasonings if necessary, and serve hot, garnished with the chopped parsley. 8 portions.
Sort beans; pick out ... 350 degrees about 4 hours. Add water as needed and stir each time. Bake uncovered until soft. Add more sugar or syrup to taste.
Heat oven to ... spoon evenly over bean mixture to within ... ingredients with hand beater until smooth. If using self-rising flour, omit baking powder and salt.
Rinse and soak 1 pound dried bean mixture overnight in ... with age, so this dish is best made the day before and refrigerated overnight before serving.
Brown meat, onions, and celery. Add soup, mustard, paste ... Cook 15 minutes. Pour this mixture over the beans, stir and bake for 1 hour at 350 degrees.
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