- 71. SHRIMP DIP
- Mix all ingredients except for crackers. Refrigerate dip for 1 hour. Dip crackers in mix.
Ingredients: 4 (cheese .. crackers .. sauce .. shrimp)
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- 72. CANOE CRAB DIP
- Choose an oblong shaped ... off the top for dipping. Brush the inside ... Old Bay seasoning, as desired.
Ingredients: 9 (bread .. cheese .. mayonnaise .. meat .. milk .. sauce ...)
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- 73. REAL BUFFALO CHICKEN WING DIP
- Boil (or simmer) chicken ... bowl. Add blue cheese sauce and Frank's hot sauce ... make it hard for dipping). Cook for 20 ... tortillas or Triscuits. . from Buffalo
Ingredients: 5 (cheese .. sauce ...)
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- 74. CHEESY SPINACH DIP WITH CRISPY WON-TONS
- Cut off lid to ... oven to 450°F. Spinach Dip: Drain spinach and ... brown. Let cool and enjoy!!
Ingredients: 10 (bowl .. chiles .. diagonally .. garlic .. sauce ...)
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- 75. BUFFALO WING DIP
- combine hot sauce and blue cheese and ... bread, crackers, or celery sticks.
Ingredients: 4 (cheese .. sauce ...)
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- 76. BLUE BEER DIP
- Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.
Ingredients: 4 (sauce ...)
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- 77. LAYERED BEAN DIP
- In a medium bowl, ... and 1/2 cup taco sauce until smooth. Spread sour ... with tortilla chips. Serving Size: 6
Ingredients: 11 (beans .. chips .. cream .. juice ...)
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- 78. CHICKEN WING DIP
- Combine all ingredients in bowl and mix well. Spread in 11 x 7 pan and bake for 30 minutes at 350°F degrees. Serve with taco chips or celery.
Ingredients: 4 (cheese ...)
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- 79. SHRIMP COCKTAIL DIP
- Combine the ingredients in a medium bowl. Cover and chill at least one hour or longer to blend the flavors. Serve cold. Makes about 2 1/4 cups.
Ingredients: 4 (juice .. sauce .. style ...)
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- 80. NO-FAT SPICY SNACK DIP
- In large bowl, combine all ingredients. With electric mixer on high speed, mix until creamy. Refrigerate for an hour before serving. Serve with fat ...
Ingredients: 8 (cream .. garlic .. onions .. peppers .. sauce ...)
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