- 71. CHEESECAKE DIP
- Beat cheese, sugar and milk ... and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh ... sticks, etc. Makes 2 cups.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 72. FRUIT DIP
- Make it thick enough ... a bowl of this dip set in the center. Toothpicks may be handy for some fruit pieces.
Ingredients: 4 (cheese .. rind .. whip ...)
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- 73. SHRIMP DIP
- Soften cream cheese with lemon juice. Add ... well in advance of serving.
Ingredients: 9 (cheese .. ground .. lemon .. tabasco .. whip .. worcestershire ...)
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- 74. CHEESECAKE DIP
- Beat cheese, sugar and milk ... and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookie cake cubes, fresh fruit, pretzel sticks. Makes 2 cups.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 75. FRUIT DIP
- Cut fruits into dip size pieces and serve.
Ingredients: 4 (cheese .. creme .. whip ...)
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- 76. SHRIMP DIP
- Mix together above ingredients. Add 2 cans shrimp. Drain and save the juice. Add the juice if the dip is too thick.
Ingredients: 6 (cheese .. juice .. ketchup .. whip ...)
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- 77. ONION - CHEESE BALL
- Mix together first two ingredients. Add chopped onion and worcestershire sauce. Make into a ball. Top with nuts and paprika. Refrigerate in foil. Let ...
Ingredients: 5 (cheese .. dip ...)
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- 78. CHEESECAKE DIP
- Beat cheese, sugar and milk ... and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fruit or pretzels. Makes 2 cups.
Ingredients: 5 (cheese .. milk .. sugar .. vanilla .. whip)
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- 79. FRUIT DIP
- Whip ingredients together; chill. Serve as a dip with fresh fruit.
Ingredients: 3 (whip ...)
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- 80. CLAM DIP
- Add liquid from clams to dipping consistency.
Ingredients: 4 (cheese .. clams ...)
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