- 71. TANGY APPETIZER DIP
- Mix all ingredients together. Refrigerate 1 to 2 hours to let flavor blend. Serve with crackers or fresh vegetables.
Ingredients: 6 (cheese .. pecans .. salt .. tops ...)
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- 72. CHIPPED BEEF PARTY DIP
- Saute pecans in butter, ... smooth. Stir in beef, pepper, onion, garlic and ... crackers. Makes about 3 cups.
Ingredients: 10 (beef .. cheese .. cream .. milk .. onion .. pecans ...)
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- 73. CREAMY SPINACH DIP
- In medium bowl, combine ... water chestnuts and red pepper. Cover and refrigerate. Serve with crisp vegetables or assorted crackers or bread.
Ingredients: 9 (cream .. mayonnaise .. onions .. salt ...)
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- 74. HOT CHIPPED BEEF DIP
- With kitchen shears, snip ... cheese well. Add beef, peppers and onions. Mix well. ... Served with crackers or chips.
Ingredients: 5 (beef .. cheese .. mayonnaise .. onion ...)
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- 75. SHRIMP DIP
- Let cream cheese soften. Mix other ingredients well then add shrimp, whole.
Ingredients: 8 (cheese .. cream .. mayonnaise .. size ...)
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- 76. TANGY APPETIZER DIP
- Mix all ingredients together. Refrigerate 1 to 2 hours to let flavors blend. Serve with crackers or fresh vegetables.
Ingredients: 6 (cheese .. pecans .. salt .. tops ...)
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- 77. ALENE'S GARDEN FRESH DIP
- Chop very small and mix well. Add salt, pepper, and garlic salt to taste.
Ingredients: 7 (chilies .. oil .. olives .. onion .. tomatoes .. vinegar ...)
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- 78. CLAM DIP #2
- Mix all ingredients and warm in a serving dish until melted, about 20 minutes. Stir often. Serve with corn chips.
Ingredients: 5 (cheese .. spread ...)
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- 79. CREAMY SPINACH DIP
- In medium bowl, combine ... water chestnuts and red peppers. Cover; refrigerate to ... bread. Makes 3 1/2 cups.
Ingredients: 9 (cream .. mayonnaise .. salt ...)
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- 80. SHRIMP MOLD (DIP)
- Bring soup to a boil. Add softened cream cheese. Dissolve gelatin in a little water. Mix everything together, blending well. Pour in mold to congeal.
Ingredients: 8 (cheese .. mayonnaise .. shrimp .. soup ...)
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