- 71. FRUIT DIP TOPPING
- Mix together and place in refrigerator for 4 hours and serve with fruit platter. Very Good!
Ingredients: 3 (cream .. syrup ...)
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- 72. NO-FAT SPICY SNACK DIP
- In large bowl, combine all ingredients. With electric mixer on high speed, mix until creamy. Refrigerate for an hour before serving. Serve with fat ...
Ingredients: 8 (cream .. garlic .. onions .. peppers .. sauce ...)
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- 73. SPICY SHRIMP DIP
- Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
Ingredients: 10 (cheese .. garlic .. juice .. onion .. salt .. sauce ...)
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- 74. SOUR CREAM DIP
- Blend and Chill for 3 hours
Ingredients: 6 (cream .. flakes .. nions .. salt .. whip ...)
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- 75. ARTICHOKE DIP OR SPREAD
- Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Ingredients: 6 (cheese .. mayonnaise ...)
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- 76. BRITTANY'S EASY MEXICAN DIP
- First mix taco seasoning, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.
Ingredients: 7 (beans .. cheese .. chips .. cream .. mayonnaise ...)
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- 77. DIP FOR APPLE SLICES
- Blend cream cheese and brown sugar. Form into ball and roll in pecans. Top with caramel ice cream topping. Serve with apple slices.
Ingredients: 4 (cheese .. pecans .. sugar ...)
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- 78. CURRY DIP
- Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
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- 79. FIESTA ONION DIP
- Combine the above ingredients and chill well. Serve with corn chips.
Ingredients: 10 (oil .. olives .. peppers .. sauce .. vinegar ...)
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- 80. SPINACH DIP
- Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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