- 71. DILL DIP
- Mix all ingredients together ... like and serve with dip.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. onion ...)
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- 72. DILL DIP FOR BREAD
- Cut center out of bread, so that it can be used as a bowl. Cut center piece of bread with chunks to be used for dipping. Put other 6 ingredients in ...
Ingredients: 7 (bread .. cream .. flakes .. mayonnaise .. onion ...)
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- 73. DILL DIP IN BREAD
- Hollow out bread and cut up pieces for dipping. Mix other ingredients and chill overnight. Place in bread bowl and serve.
Ingredients: 7 (cream .. mayonnaise .. onion .. parsley ...)
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- 74. DILL DIP IN RYE BREAD
- Mix together all ingredients ... fill hollowed bread with dip. Cut removed bread into chunks for dipping.
Ingredients: 6 (bread .. cream .. mayonnaise .. onion ...)
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- 75. DILL DIP
- Mix together and let stand 24 hours. Use for raw cauliflower or chip dip and on baked potatoes.
Ingredients: 5 (cream .. mayonnaise .. monde .. onion ...)
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- 76. DILL DIP
- This is such a popular dip that it is suggested ... have extra bread for dipping.
Ingredients: 6 (cream .. flakes .. mayonnaise .. parsley .. salt ...)
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- 77. DILL MIXTURE DIP
- Use as dip for vegetables or potato chips
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 78. DILL DIP (LOWER FAT)
- Mix all ingredients. Cover and chill. Best if prepared 24 hours in advance. Use as dip for fresh vegetables.
Ingredients: 7 (chives .. mayonnaise .. onion .. parsley .. salt ...)
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- 79. DILL DIP
- Mix ingredients and refrigerate good. Dip for vegetables.
Ingredients: 5 (accent .. cream ...)
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- 80. DILL DIP
- Mix all ingredients together. Serve as vegetable or chip dip.
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt ...)
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