- 71. SLICED DILL PICKLES
- Wash cucumbers. Cut in ... salt, celery and mustard seeds in large saucepan. Bring ... of onion and 1/2 dill head on bottom of ... lids and process 15 minutes.
Ingredients: 8 (cucumbers .. salt .. sugar .. vinegar ...)
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- 72. DILL PICKLES - KOSHER STYLE
- Wash the cucumbers. Make ... a generous layer of dill, 1/2 to 1 ... 1/2 tablespoon of mustard seed in bottom of each ... in boiling water bath. Pickles will shrivel after processing. ... sealed jars. Yield: 6 pints.
Ingredients: 10 (alum .. corns .. jar .. salt .. vinegar ...)
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- 73. DILLED TOMATO PICKLES
- Combine vinegar, water, and ... little onion, garlic, and dill. Fill jars with ... vinegar solution. Seal cold. Pickles work, look milky but ... or in about four weeks.
Ingredients: 7 (salt .. seeds .. vinegar ...)
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- 74. HAMBURGER DILL PICKLES
- Cucumbers should be medium ... but the garlic and dill to a rolling boil. ... for 2 pints of pickles if packed tightly. Let ... salt 1 tsp. celery seed 1 tsp. mustard seed ... and let stand until cool.
Ingredients: 7 (jar .. salt .. sugar .. vinegar ...)
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- 75. DILL PICKLES (KOSHER)
- Bring vinegar and water ... in bottom: 2 teaspoons dill seed, 1/4 teaspoon alum, ... liquid boiling jars should seal.
Ingredients: 7 (alum .. cucumbers .. optional .. salt .. vinegar ...)
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- 76. CUMBERLAND COUNTY DILL PICKLES
- Wash pickles well; cut them into ... stand 10 days before using.
Ingredients: 7 (cucumbers .. qt. .. vinegar ...)
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- 77. DILLED ZUCCHINI PICKLES
- Cut zucchini in 1 ... water, mustard and celery seed. A small slice ... in pint jars. Place dill and grape leaves on ... minutes in boiling water bath.
Ingredients: 11 (garlic .. heads .. jar .. sugar .. vinegar ...)
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- 78. EASY QUICK SWEET DILL PICKLES
- Drain juice from pickles and fill jar with ... sugar, vinegar and celery seed. Bring to a ... 24 hours. Good and different.
Ingredients: 4 (pickles .. sugar .. vinegar ...)
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- 79. SWEET DILL PICKLES
- Pour pickle juice from jar and save half. Remove pickles from jar and slice ... 1/2 teaspoon of mustard seed and the 1/2 teaspoon ... Enjoy. Must be kept refrigerated.
Ingredients: 4 (dills .. sugar ...)
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- 80. DILL PICKLES
- Slice cucumbers and put in jars. Put peppercorn, dill seed, salt and garlic ... to boil; pour over pickles. Seal.
Ingredients: 6 (garlic .. peppercorns .. salt .. vinegar ...)
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