- 71. LIGHT DILLED - POTATO SALAD
- Cook and drain potatoes. Slice potatoes and sprinkle with oil and vinegar. Combine remaining ingredients for dressing and add to potatoes.
Ingredients: 9 (mayonnaise .. mustard .. oil .. onion .. potatoes ...)
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- 72. DILL POTATO SALAD
- Mix all ingredients except potatoes and cucumbers. Pour this mixture over potatoes and cucumbers. Toss gently; chill.
Ingredients: 6 (cream .. mayo .. potatoes ...)
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- 73. NEW-FASHIONED POTATO SALAD WITH FRESH DILL
- Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next 6 ...
Ingredients: 16 (cubes .. juice .. mayonnaise .. mustard .. parsley ...)
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- 74. DILL POTATO SALAD
- Slice potatoes. Combine remaining ingredients except onions. Pour over potatoes. Add onions and toss. Best when served next day. Can be served ...
Ingredients: 8 (basil .. mustard .. oil .. salt .. vinegar ...)
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- 75. POTATO SALAD WITH DILL
- Cook potatoes, cool and cube (leaving skins on). Meanwhile, mix the rest of the ingredients, except bacon and stir into cooled potatoes. Taste and ...
Ingredients: 10 (juice .. mayonnaise .. mustard .. salt .. yogurt ...)
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- 76. RED POTATOES WITH DILL SEED & YOGURT
- Cook the potatoes whole in a covered saucepan, in one inch of boiling salted water until done, but not too soft, about 20 minutes. Uncover and boil ...
Ingredients: 5 (potatoes .. yogurt ...)
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- 77. BAKED POTATO SALAD WITH DILL
- In small bowl combine ... To broth mixture add dill weed, salt, pepper, oil ... minutes. Serve warm or chilled.
Ingredients: 10 (broth .. carrots .. oil .. onion .. pieces .. salt ...)
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- 78. SALMON POTATO CAKES WITH HORSERADISH DILL SAUCE
- Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green onions. Heat ...
Ingredients: 12 (mayonnaise .. onions .. parsley .. potatoes .. salmon ...)
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- 79. CHILLED DILLED NEW POTATOES
- Cook potatoes, covered, in boiling water to cover, 15 minutes or until tender; drain carefully, leaving skins intact. Combine oil and remaining ...
Ingredients: 8 (oil .. onions .. salt .. vinegar ...)
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- 80. DILLED POTATO SALAD
- Boil potatoes until barely tender. Cool in cold water and cube them. Combine remaining ingredients and add potatoes. Blend well. Chill.
Ingredients: 6 (mayonnaise .. mustard ...)
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