- 71. DILLED ZUCCHINI PICKLES
- Cut zucchini in 1 ... in pint jars. Place dill and grape leaves on ... minutes in boiling water bath.
Ingredients: 11 (garlic .. heads .. jar .. sugar .. vinegar ...)
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- 72. REFRIGERATOR DILL PICKLES
- Place water, vinegar, salt ... put half of the dill heads, garlic cloves and ... for smaller quantity of pickles.
Ingredients: 8 (cloves .. heads .. salt .. sugar .. vinegar ...)
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- 73. REFRIGERATOR PICKLES
- Bring to boil and pour on cucumbers hot. Keeps a long time in the refrigerator.
Ingredients: 10 (cucumbers .. garlic .. salt .. sugar .. vinegar ...)
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- 74. SUNSHINE PICKLES (Canning)
- Heat turmeric, water, salt ... a few sprigs of dill. Pour on syrup, seal and set in sun for 3 weeks. No processing needed.
Ingredients: 7 (cucumbers .. garlic .. salt .. turmeric .. vinegar ...)
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- 75. OKRA PICKLES
- Prepare okra by packing ... Combine water, vinegar, salt, dill seed and peppers. Bring ... 10 minutes in water bath.
Ingredients: 7 (cloves .. peppers .. pod .. salt .. vinegar ...)
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- 76. OKRA PICKLES
- Pack okra firmly into ... water, vinegar, salt and dill seed, and bring to ... bath. Yields about 4 pints.
Ingredients: 7 (garlic .. half .. pods .. salt .. vinegar ...)
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- 77. PICKLED FISH
- Soak fish 48 hours in the water and canning salt. Drain, wash well ... a week or 10 days.
Ingredients: 12 (allspice .. cloves .. fillets .. leaves .. peppercorns ...)
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- 78. SUN PICKLES
- Clean a gallon jar. ... 5 heads of fresh dill and another 4 or ... refrigerator for a long time.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 79. CAULIFLOWER PICKLES
- Cut cauliflower into flowerets. ... hot jar, place 1 dill sprig. With slotted spoon, ... Cool at least 12 hours.
Ingredients: 12 (caps .. carrots .. cloves .. salt .. seeds .. sugar ...)
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- 80. PICKLED OKRA
- Pack okra in jars with garlic, dill seeds and pepper. Mix ... and seal. Makes 8-10 pints.
Ingredients: 6 (jar .. vinegar ...)
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