- 71. DILL DIP
- Mix the night before ... bread and serve your dip inside of it. Use ... didn't take longer to make.
Ingredients: 7 (accent .. cream .. mayonnaise .. monde .. onion ...)
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- 72. DILL PARTY DIP
- IMPORTANT: Make dip the night before so ... and arrange around the loaf.
Ingredients: 6 (bread .. cream .. mayonnaise .. parsley ...)
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- 73. DILL DIP APPETIZER
- Mix first six ingredients ... bite size pieces. Pour dip into bread and use pieces for dipping.
Ingredients: 7 (bread .. cream .. flakes .. mayo .. monde .. onion ...)
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- 74. DILL DIP
- Mix ingredients in bowl and refrigerate at least 2 hours prior to serving. Good with vegetables and dips.
Ingredients: 5 (cream .. garlic .. mayonnaise .. onion ...)
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- 75. DILL DIP
- Mix and let stand overnight. Good vegetable dip or take unsliced pumpernickle, ... Use the bread to dip.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 76. DILL DIP
- Mix all ingredients together. ... refrigerator. Makes a good dip for fresh vegetables, especially ... half this recipe. Barnstompin' "Rebels"
Ingredients: 6 (cream .. mayonnaise .. parsley .. salt ...)
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- 77. DILL DIP
- Tear center out of bread. Fill with dip.
Ingredients: 5 (bread .. cream .. mayonnaise .. onion ...)
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- 78. DILL DIP
- Mix all ingredients together; ... or pumpernickel bread; place dip in hollowed shell and use bread as a dipper.
Ingredients: 6 (chives .. cream .. mayonnaise .. parsley .. spice ...)
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- 79. DILL WEED DIP
- Combine all ingredients and chill thoroughly for at least 2 hours. Serve with celery, carrot strips or as a dip for potato chips.
Ingredients: 6 (cream .. juice .. mayonnaise ...)
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- 80. DILL DIP FOR BREAD
- Cut center out of bread, so that it can be used as a bowl. Cut center piece of bread with chunks to be used for dipping. Put other 6 ingredients in ...
Ingredients: 7 (bread .. cream .. flakes .. mayonnaise .. onion ...)
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