- 71. PICANTE-DIJON GRILLED CHICKEN
- Pound chicken to 1/2 inch thickness. Combine picante sauce, sugar and mustard; ... sauce and serve with chicken.
Ingredients: 5 (mustard .. sauce .. sugar ...)
|
- 72. CHICKEN DIJON
- Cook rice or rice ... minute more. Spoon some sauce over chicken; put rest in a bowl on dinner table.
Ingredients: 8 (cream .. flour .. mustard ...)
|
- 73. CHICKEN DIJON
- Flatten chicken breasts, sprinkle ... brown. Serve with mustard sauce. Serves 4. Mustard ... reduced to one-fourth original volume.
Ingredients: 9 (cream .. crumbs .. flour .. mustard ...)
|
- 74. DIJON CHICKEN 'N RICE
- Marinade 6 hours or overnight. Cover with foil and bake at 350 degrees for 1 hour. Remove foil and brown for 15 minutes. Serve over rice pilaf.
Ingredients: 5 (boneless .. curry .. honey .. mustard .. sauce)
|
- 75. DIJON CHICKEN
- Saute chicken for 10 minutes on each side. Remove to platter. Reserve drippings. Add remaining ingredients to drippings. Bring to a boil and pour ...
Ingredients: 8 (breasts .. chives .. juice .. mustard .. parsley ...)
|
- 76. DIJON CHICKEN
- Grill chicken over hot coals, basting often with above mixture. Serves 4.
Ingredients: 4 (breasts .. mustard .. sauce ...)
|
- 77. HONEY DIJON CHICKEN
- Cook down until syrupy the: orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over meat and simmer ... chicken. Makes 4-6 servings. .
Ingredients: 8 (almonds .. breasts .. honey .. juice .. mustard ...)
|
- 78. CHICKEN DIJON WITH CAPERS
- Melt butter in skillet. ... milk. Cook, stirring until sauce thickens. Stir in Dijon. Return chicken to ... sprinkle with capers. Serves 4.
Ingredients: 7 (broth .. flour .. milk .. mustard ...)
|
- 79. CHICKEN DIJON
- In the morning, prepare ... with a bowl of sauce. SAUCE: 1 cup mayonnaise and 1/4 cup Dijon mustard.
Ingredients: 7 (cheese .. garlic .. mustard .. parsley ...)
|
- 80. LIGHT CHICKEN DIJON
- Cut each chicken piece ... minutes. Add dissolved cornstarch, Dijon mustard, and any juices ... not over cook or sauce will separate. Pour sauce ... garnish with parsley. Serves 4.
Ingredients: 13 (broth .. flour .. lengthwise .. milk .. mustard ...)
|
