Results 71 - 80 of 1,130 for deviled food cake

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Cream butter, beat in sugar then the well beaten eggs. Add flour and milk alternately after adding baking powder and salt to the flour. Mix cocoa and ...

Cream butter and sugar, add eggs, one at a time, beating well after each. Sift dry ingredients together and add alternately with buttermilk to above ...

Sift together into large bowl the flour, sugar, cocoa, salt and soda. Add egg, salad oil and buttermilk. Stir all ingredients until well blended. ...

Cream butter and ... paste. Add to cake batter and mix ... lukewarm. Add 1 teaspoon vanilla and 2 tablespoons butter. Beat until spreading consistency and apply.

Cream shortening and ... and add alternately with milk; add vanilla. Bake in 2 greased and floured pans at 375 degrees until cake shrinks from side of pan.

Cream together: Add: Blend ingredients together alternately, then last add 1 cup boiling water with 2 teaspoons baking soda. Bake in 9 x 12 inch slab ...

Soften yeast in ... and add to cake mixture. Bake in ... minutes in moderate oven 350 degrees. Very good put together and frosted with caramel frosting.

Mix flour, sugar, ... frosting ingredients together, except the chips, for 1 minute. Add chips, mix and pour on cake. Can be put on while cake is still warm.

Mix all ingredients together and pour into a greased and floured 8 X 8 pan. Bake at 350°F until tester comes out clean.

Cream shortening and sugar. Sift flour, cocoa and salt together several times. Add flour mixture and buttermilk alternately in small amounts to ...

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