|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
Results 71 - 80 of 3,430 for dessert without milk
Bake angel food ... cherry pie filling over cake. Combine pudding mix, milk and sour cream; beat until smooth. Spoon over cake. Chill 5 hours. Serves 9.
In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired.
Crush vanilla wafers ... 13 inch pan. Mix pudding, milk and ice cream together until smooth. Pour over crust. Top with Cool Whip and crushed candy bars.
Beat together Cool Whip and Eagle Brand milk until smooth and ... a bowl and chill or freeze. I divide the amount and chill 1 bowl and freeze the other.
Bake cake in ... Put cream cheese, milk, and pudding ... Cool Whip on top and spread. Top with coconut, nuts, and cherries (if you desire). Refrigerate.
Combine flour, butter ... use 3 cups milk not 4 and ... Chill well. You can use any kind of pudding that is instant. I usually sprinkle a few nuts on top.
Preheat oven to ... mix together condensed milk, sour cream ... the can and lay it on top of the cake. The excess "gel" that was in the can, I did not use.
Crumble half the ... rectangular pan; mix milk and cream cheese ... filling. Spread remaining cream cheese mixture. Refrigerate overnight. Cut into squares.
Crush 30 single ... with 1/2 cup milk, cool. Fold ... remaining marshmallow mix over pie mix and top with crumbs. Refrigerate. To serve, top with Cool Whip.
Bake at 350 degrees for 7-12 minutes.
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