|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Results 71 - 80 of 3,430 for dessert without milk
Cook above chocolate ... over these ingredients. Spread chocolate sauce over nuts. Let set again, add 1 large Cool Whip and spread all over top of dessert.
Sift together 3 ... all flour and milk is well mixed. ... evaporated milk, 1 box powdered sugar and 1 teaspoon vanilla. Let cook on low heat until thickens.
Mix together cream cheese, sugar and milk; add 1/2 ... first layer. Chill several hours. Spread remaining Cool Whip over top of pudding. Garnish, if desired.
Blend all ingredients together. Put in 9 x 13 inch pan. Freeze overnight.
Cut butter into ... pudding mix and milk; beat 2 ... whipped topping over bananas; sprinkle with remaining pecans. Store in refrigerator. Yield: 15 servings.
Line bottom of ... and 2 cups milk. Cook over ... Spread egg whites on top. Put under broiler until brown. Watch closely. Cool in refrigerator before serving.
Mix together pudding mix and milk. Add Cool ... 3 tbsp. butter, melted 3 tbsp. milk 1 1/2 c. powdered sugar 1 tsp. vanilla Refrigerate at least 8 hours.
Cover 9"x13" pan ... chips, butter, evaporated milk and powdered sugar ... over the top. Freeze until firm. Remove from freezer 10 minutes before serving.
May substitute 2 ... a boil the milk, butter, chocolate ... nuts. Freeze. Spread with Cool Whip. Top with reserved crumbs. Keep frozen. Yield: 20 servings.
Mix crushed Oreos and butter. Press in bottom of 13"x9" pan. Spread on ice cream. Add peanuts on top. Freeze until hard. Combine the next 5 ...
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