Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 71 - 80 of about 6210 for dessert.

Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

71. LEMON CREAM DESSERT
Combine and mix like ... Mix in prepared whipped dessert topping. Spread mixture on ... use any other pudding mix.
Ingredients: 6  (flour .. sugar ...)
72. LISA'S STRAWBERRY DESSERT
Bake the cake and ... of Junket for pudding dessert and as soon as ... and refrigerate for 3-4 hours.
Ingredients: 6  (dessert .. strawberries .. sugar .. whip ...)
73. PINEAPPLE - BANANA DESSERT
Mix cracker crumbs and ... pineapple over bananas. Spread dessert topping over pineapple. Sprinkle ... cherries. 12 to 15 servings.
Ingredients: 10  (cherries .. crumbs .. sugar .. vanilla ...)
74. PINK DESSERT
Prepare the dessert topping as package directs. ... IT REALLY IS SIMPLY GRAND!
Ingredients: 4
75. QUICK FROZEN SHERBET DESSERT
Whip dessert whip. Crumble coconut cookies ... with layer of remaining mixture.
Ingredients: 4  (cookies .. sherbet ...)
76. RASPBERRY DANISH DESSERTS
Crust: Combine graham cracker ... constantly, package of Danish dessert with 2 cups liquid ... cream cheese mixture and refrigerate.
Ingredients: 9  (cheese .. crackers .. sugar .. vanilla ...)
77. RASPBERRY DANISH DESSERT
Mix and pat in ... crust. Add water to dessert mix. Cook until thick. ... Junket according to fruit used.
Ingredients: 10  (also .. cheese .. crackers .. cream .. sugar ...)
78. RASPBERRY DESSERT
Heat raspberries with 1 ... water. Cool. Add whipped dessert topping. Put crumbs mixed ... raspberry mixture on top. Chill.
Ingredients: 11  (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
79. RASPBERRY DESSERT
Heat raspberries with 1 ... Whip heavy cream or dessert topping mix and fold ... Makes 15 to 18 servings.
Ingredients: 12  (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
80. RASPBERRY DESSERT
Heat first 4 ingredients. ... thoroughly. Whip cream or dessert mix and fold into ... Refrigerate until firm. 15-18 servings.
Ingredients: 12  (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.07s