- 71. LEMON CHICKEN
- 1. Remove skin and bone from chicken; cut each breast into fourths. Place chicken in shallow glass or plastic dish. Mix marinade; pour over chicken. ...
Ingredients: 29 (broth .. cornstarch .. flour .. honey .. juice ...)
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- 72. BEEF CREAM KEBABS - MALAI TIKKA (INDIA)
- Cut away and discard ... in karhai, wok, or deep frying pan to a ... your taste (approximately 4 minutes).
Ingredients: 9 (chili .. crumbs .. egg .. garlic .. salt .. steak ...)
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- 73. FISH CUTLETS
- Heat 1 tablespoon oil ... rest a few minutes. Deep fry one at a time in hot oil until they turn golden brown. Serve hot with tomato sauce.
Ingredients: 10 (crumbs .. fry .. salt .. seeds ...)
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- 74. SALMON CROQUETTES
- Make cream sauce by ... minutes. Heat oil in deep fryer (or wok) to ... immediately. Serves 6 to 8.
Ingredients: 12 (cream .. crumbs .. eggs .. flour .. mayonnaise ...)
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- 75. TEMPURA CHICKEN SALAD
- In bowl, whisk egg white, 3/4 cup water, salt and flour. Whisk until no large lumps remain. Set aside for batter to rest. Cut chicken breast into ...
Ingredients: 13 (flour .. honey .. mustard .. oil .. spinach .. vinegar ...)
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- 76. BEER BARREL ONION RINGS
- Combine beer, baking powder and egg in a large bowl. Stir flour into mixture. Heat oil. Separate onion into rings; dip rings in batter to coat. Fry a ...
Ingredients: 7 (flour ...)
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- 77. FISH ROLLS IN SOUR SAUCE
- Combine sugar and cornstarch ... up. Coat with batter; deep fry and drain. Stir ... fish rolls. Cook until vegetables are tender. Serve hot, garnished with shredded green onions.
Ingredients: 21 (catsup .. cornstarch .. eggs .. fillet .. flour ...)
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- 78. MA - PO TOFU
- Cut tofu into 1/2 inch cubes; deep fry in vegetable oil ... and sprinkle with peppercorn powder.
Ingredients: 11 (oil .. pork .. salt .. sauce ...)
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- 79. SCOTCH EGGS
- Mix together the sausage, ... in the bread crumbs. Deep fry for 5 minutes ... When cool, cut in half.
Ingredients: 9 (crumbs .. eggs .. flour .. sage .. sauce .. sausage ...)
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- 80. BOMBAS DE CAMARONES
- Peel and cook the ... at least 20 minutes. Deep fry balls in hot ... as first course for 12.
Ingredients: 12 (flour .. parsley .. potatoes .. yolks ...)
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