71 - 80 of 194 for deep fried chicken
Pound chicken breasts to 1/8 ... refrigerator 1 hour. Fry chicken rolls until golden 12 to 15 minutes. Substitute Stuffings: Salami, ham and/or varied cheeses.
Place chicken between pieces of ... dredged and filling can be made day ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.
Shred chicken and set aside. Deep fry rice sticks ... chicken, lettuce and onion in salad bowl. Just before serving add rice sticks and dressing and toss.
1. In small ... 2. Meanwhile, wash chicken, dry on ... 360 degrees on deep fry thermometer. Add ... paper towels. (No longer than 15 minutes.) Serves 8.
Season chicken with seasoned salt ... chill chicken. Meanwhile, deep fry rice sticks ... toasted almonds. Mix all ingredients making sure sugar is dissolved.
Season the chicken pieces with the ... 375 degrees and deep fry the chicken ... in a preheated 350 degree oven for 30 minutes or until tender. Serves 4.
Heat peanut oil ... pieces. Shred chilled chicken breasts into a ... covered jar. Add soy sauce, vinegar, pepper and oils. Shake well. Adjust seasonings.
In small bowl, ... minutes. Meanwhile, wash chicken; dry well ... oil (3 inches deep) to 360 ... in large pan lined with paper towels. Makes 8 servings.
In a bowl, ... cornstarch. Add the chicken cubes, mix to ... Heat oil for deep-frying in a ... minutes. Remove from heat and serve hot with steaming white rice.
Melt 2 tablespoons ... set aside. Prepare chicken breasts. Spoon mushroom ... in wok or deep fryer to 400 ... immediately, accompanied by Bearnaise sauce.
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