|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 71 - 80 of 194 for deep fried chicken
Wrap chicken breasts, seasoned with ... for 1 hour. Deep fry maifum at ... almonds, sesame seeds; mix thoroughly. Add maifun threads last and mix lightly.
Cut wings in half. Remove wing tips. Deep-fry wings, about ... will give medium-hot chicken wings. If you ... dressing as you eat. Makes 4 to 6 servings.
Chop onion and ... Heat oil for deep frying to 375 ... until brown, about 8 minutes. Toss chicken in tomato sauce. Serve with celery and ranch dressing.
Place chicken breasts between pieces ... breasts. Heat until hot (360 degrees). Add chicken gradually and brown. Drain on absorbent paper before serving.
Won Ton Strips: ... wrappers into strips. Deep fry in 350-365 ... tossing bowl, combine chicken, green onions, ... Season to taste with salt and pepper.
Mix together all ... medium bowl. Add chicken and refrigerate several ... flour to set. Deep fry chicken at ... bowl. Add salad dressing. Toss and serve.
Cut chicken into nugget size pieces. Put bread crumbs and cheese, salt and pepper in a plastic bag. Add chicken pieces and shake. Cook in hot oil until done.
Combine 2 tablespoons ... bag and add chicken and shake. Beat ... and sesame seeds. Drop chicken in egg mixture then roll in sesame mixture and deep fry.
1. Put chicken in bowl. Add ... in chicken and deep fry, stirring well, ... degrees quickly until all ingredients are thoroughly heated. Serve hot over rice.
Using kitchen shears, ... and blended. Dip chicken in batter and fry in hot deep oil (350 F. ... crisp. Drain and sprinkle with salt. Makes about 32 pieces.
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