- 71. DANISH PASTRY
- Sprinkle yeast over warm ... and sugar; brush over pastry while they are still hot.
Ingredients: 9 (egg .. flour .. milk .. salt .. seeds .. sugar ...)
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- 72. MAPLE DANISH PASTRY
- Mix like pie crust. ... one. Spread mixture on pastry strips. Bake 60 minutes at 350 degrees. Frost while warm and sprinkle with nuts.
Ingredients: 6 (consistency .. flour .. sugar ...)
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- 73. DANISH PASTRY
- Mix the above as ... flavor and spread on pastry dough. Bake at 350 ... or nut meats on top.
Ingredients: 8 (eggs .. flour ...)
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- 74. DANISH PUFF PASTRY
- Measure 1 cup flour ... Cool. Spread icing on pastry.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 75. NUTTY DANISH PASTRY
- Cut 1/2 cup of ... in vanilla. Spoon over pastry rectangle, spreading to edges. ... Add more milk if necessary.
Ingredients: 15 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 76. DANISH PUFF PASTRY
- Measure first cup of ... over each piece of pastry on cookie sheet. Bake ... Mix until consistency of frosting.
Ingredients: 12 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 77. DANISH PUFF
- For pastry layer, combine flour and ... warm, frost. Sprinkle with nuts.
Ingredients: 11 (almonds .. coffee .. eggs .. extract .. flour .. sugar ...)
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- 78. CREAM CHEESE AND PECAN DANISH
- Preheat oven to 375 degrees. Unfold pastry; roll to 15x10 ... pecans. Beat ingredients until smooth.
Ingredients: 10 (egg .. glaze .. milk .. pecans .. sugar .. vanilla ...)
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- 79. DANISH ALMOND PUFFS
- Mix together. Spread on ungreased cookie sheet, making two 8-inch diameter crusts. In saucepan, put 1 cup water into which melt 1 cube butter. When ...
Ingredients: 3 (flour ...)
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- 80. DANISH ALMOND PUFF
- Cut butter into flour. ... this mixture on each pastry. Bake at 350 ... extract. Sprinkle with slivered almonds.
Ingredients: 8 (eggs .. flour ...)
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