- 71. CURRIED YELLOW SPLIT PEA SOUP
- Cook water and split peas in a heavy 4-quart soup pot. The peas should ... minutes, stirring occasionally. Serves 6-8.
Ingredients: 7 (nutmeg .. peas .. rings .. salt ...)
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- 72. CREAM OF CURRIED PEA SOUP
- In a large pan, saute the peas, onion, carrots, celery and potatoes in butter. Puree all of this mixture with the chicken stock in a blender or food ...
Ingredients: 16 (cream .. half .. honey .. onion .. salt ...)
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- 73. CURRIED SPLIT PEA SOUP
- Saute onion, carrot, celery in oil. When limp, add to split pea mixture. Cook the water, peas, and vegetables over low heat until soft and desired ...
Ingredients: 15 (blend .. carrot .. cinnamon .. curry .. oil .. onion ...)
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- 74. CURRIED SPLIT PEA SOUP
- In quart saucepan over medium heat, heat peas, remaining ingredients and 5 cups water to boiling. Reduce heat to low; cover and simmer 1 hour 50 ...
Ingredients: 8 (cubes .. ham .. onion .. peas .. salt ...)
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- 75. RUSSIAN CURRY SOUP
- Heat and serve. Garnish with parsley leaves.
Ingredients: 7 (juice .. sauce .. soup ...)
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- 76. CURRIED CREAM OF PEA SOUP
- Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or cold.
Ingredients: 10 (broth .. cream .. garlic .. peas ...)
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- 77. CURRIED CARROT AND LEEK SOUP
- Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.
Ingredients: 9 (cream .. nutmeg ...)
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- 78. CURRIED ZUCCHINI SOUP
- Combine the first seven ingredients in a saucepan and bring to a quick boil. Reduce the heat and simmer, covered, for about 45 minutes. Puree the ...
Ingredients: 10 (broth .. chives .. cream .. ground .. mustard .. rice ...)
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- 79. CURRIED PUMPKIN SOUP
- 1. Mix pumpkin and chicken broth in medium saucepan and stir over medium heat. 2. Add spices and sour cream. Simmer gently for 15 minutes. 3. Garnish ...
Ingredients: 9 (broth .. nutmeg .. salt .. turmeric ...)
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- 80. CURRY BUTTERNUT SQUASH SOUP
- Cut squash into chunks. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree. Put back on stove and add rest of ...
Ingredients: 7 (broth .. oil ...)
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