- 71. CURRY VEGETABLE DIP
- Mix all of the above and refrigerate.
Ingredients: 6 (cream .. mayonnaise .. salt .. sauce .. tabasco ...)
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- 72. BRUSSEL SPROUTS WITH CURRY DIP
- Serve with steamed brussel sprouts or raw vegetables.
Ingredients: 8 (garlic .. mayonnaise .. onion .. salt .. sauce ...)
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- 73. CURRY DIP FOR VEGGIES
- Blend in order listed. Let set in refrigerator for awhile before serving. Make sticks or strips of green peppers, celery, and carrots. Cut ...
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. sugar .. turmeric ...)
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- 74. CURRY DIP
- Place in jar and shake well, or place in blender and blend at high speed. Chill. Serve with vegetables.
Ingredients: 10 (mayonnaise .. onions .. salt .. sauce .. tabasco ...)
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- 75. CURRY VEGETABLE DIP
- Combine all ingredients. Serve with raw vegetables. Makes 1 cup.
Ingredients: 9 (durkees .. mayonnaise .. salt .. sauce .. tabasco ...)
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- 76. CREAMY CURRY DIP
- Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. Yield: 2 cups.
Ingredients: 9 (mayonnaise .. mustard .. onion .. sauce .. seeds ...)
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- 77. CURRY DIP
- Mix well and refrigerate. Beat with raw vegetables.
Ingredients: 8 (catsup .. honey .. juice .. mayonnaise .. salt ...)
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- 78. CURRY BAKED SHRIMP
- In a flat dish, ... another dish, combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, then ... Makes approximately 2/3 cup sauce.
Ingredients: 15 (cornstarch .. dip .. juice .. marmalade .. oil ...)
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- 79. JOANN'S CURRY CHICKEN WINGS
- Mix shake and bake, curry powder and cashews together. Roll moistened wings in your mixture. Bake 30-40 minutes in 350 degree oven.
Ingredients: 7 (cashews .. cream .. mustard .. sugar .. wings ...)
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