- 71. MULLIGATAWNY SOUP
- Simmer 1 hour. Strain, ... the chicken to the soup. Heat, and season to taste. Serves 6 to 8.
Ingredients: 17 (brown. .. carrot .. celery .. cloves .. fat .. flour ...)
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- 72. LENTIL SOUP
- In a kettle cook ... the garlic, celery and carrots and cook, stirring occasionally, ... they are softened. Add curry powder, cumin, salt, pepper, ... sherry and simmer the soup 2 hours or until ... about 10 cups, serving 8.
Ingredients: 18 (broth .. coarse .. ketchup .. leaves .. oil .. salt ...)
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- 73. MULLIGATAWNY SOUP
- A fairly thick curry soup with cooked rice, garnished ... and add the onion, carrot, celery and apple, ... lemon and sprinkled with paprika.
Ingredients: 18 (apple .. flour .. juice .. leaf .. lemon .. paprika ...)
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- 74. CREAMY CARROT SOUP
- Combine first 8 ingredients ... Discard bay leaf. Puree soup in a blender. Return ... and parsley. Serve. Serves 4.
Ingredients: 14 (almonds .. broth .. leaf .. milk .. nutmeg .. thyme ...)
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- 75. CREAMY VEGETABLE-BEEF SOUP
- Spray 3 quart saucepan ... and let simmer until carrots are tender, 15- 20 ... bowl and process remaining soup. Pour soup back ... 3-5 minutes (do not boil).
Ingredients: 12 (broth .. carrot .. celery .. juice .. leaf .. milk ...)
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- 76. MULLIGANAWNY (LEFTOVER) SOUP
- Debone and skin chicken. ... the bottom of the soup pot. Remove and set ... butter and saute onion, carrot, celery, green pepper ... from heat. Add flour, curry, tomatoes (can use ... instead for a delightful change.
Ingredients: 12 (barley ...)
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- 77. CARROT SOUP WITH GINGER
- Melt butter in a ... Add stock, wine and carrots. Heat to boiling. ... 45 minutes. Puree the soup, in batches, in ... Season with lemon juice, curry powder, salt and pepper. May be served hot or chilled.
Ingredients: 10 (juice .. onion .. parsley .. pieces .. root ...)
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- 78. CURRIED LENTIL SOUP WITH ROOT VEGETABLES
- In a heavy 3 ... not browned. Add the curry and cumin and blend ... mixture. Add the leek, carrots, parsnips, lentils, and ... heat and simmer the soup, covered, for 1 ... on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
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- 79. CARROT SOUP
- In 1 1/2 quart ... and stir. Add water, carrots, broth mix, curry powder and bring to ... Remove and cool. Pour soup into blender and process ... Serve hot. Makes 2 bowls.
Ingredients: 11 (broth .. carrots .. clove .. flour .. milk .. oil ...)
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- 80. CURRIED PEANUT SOUP
- Heat oil in heavy ... Add onion, garlic and curry powder and saute until ... Stir in rice and carrots. Reduce heat and ... minutes. Puree half of soup in blender or processor ... and chopped cilantro. Serve: 4.
Ingredients: 11 (broth .. cilantro .. oil .. onions .. rice .. sugar ...)
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