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CCA: Chicken & Other Poultry
by Renaud, Julie & Horn, Jane
The California Culinary Academy in San Francisco delivers great value in this wonderful paperback cookbook...

Results 71 - 80 of about 1680 for curried chicken.

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71. COLD CURRIED CHICKEN
Roast chicken and cool; remove flesh ... chutney. Sauce can be doubled.
Ingredients: 10  (chickens .. chutney .. cream .. lemon .. mayonnaise ...)
72. CURRIED BROCCOLI CHICKEN
Heat mayonnaise, soup, curry ... 1/2 of cheese. Layer chicken, broccoli and cheese. ... 350 degrees for 1/2 hour.
Ingredients: 7  (broccoli .. cheese .. juice .. mayonnaise .. soup ...)
73. CURRIED CHICKEN AND RICE SALAD
Combine mayonnaise, 2 tablespoons ... Puree until smooth. Place chicken, rice, remaining raisins ... peanuts and coconut. Serves 6.
Ingredients: 9  (juice .. mayonnaise .. peanuts .. pieces .. raisins ...)
74. CURRIED CHICKEN BROCCOLI
Thaw broccoli. Mix soup, ... powder and cheese. Layer chicken, sauce and broccoli ... degrees for about 30 minutes.
Ingredients: 8  (broccoli .. cheese .. crumbs .. juice .. mayonnaise ...)
75. CURRIED CHICKEN IN FRUIT RICE RING
Saute the vegetables and ... in color. Add the chicken, curry powder and ... on plate. Add the Curried Chicken in the center.
Ingredients: 16  (flour .. onion .. raisins .. rice ...)
76. CURRIED CHICKEN SALAD
Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, chicken, celery, onions, almonds, ... onion fans. Yield 5 servings.
Ingredients: 12  (almonds .. celery .. mayonnaise .. mustard .. onions ...)
77. CURRIED CHICKEN SALAD
Mix the mayonnaise with ... and pepper. Chunk the chicken and mix with the remaining ingredients. Serves 2 people.
Ingredients: 9  (juice .. mayonnaise .. onion .. vinegar ...)
78. CURRIED CHICKEN SALAD
1. In 4 quart kettle, combine chicken breasts, carrot, cut up ... Makes 6 to 8 servings.
Ingredients: 17  (apple .. celery .. cream .. leaf .. onion .. peppers ...)
79. CURRIED CHICKEN STIR-FRY
Mix broth, cornstarch, curry ... tablespoon oil and the chicken; stir fry 2 ... hot rice. Yields 4 servings.
Ingredients: 12  (broth .. cinnamon .. cornstarch .. cubes .. ground ...)
80. CURRIED CHICKEN
Fry/saute 2 chopped onions ... garlic and ginger. Add chicken and curry powder; brown/saute ... minutes or until cooked thoroughly.
Ingredients: 7  (ground .. juice .. onions .. thighs .. tomatoes ...)
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