- 71. SKILLET CHICKEN ITALIANO
- In skillet brown chicken in oil. Pour off fat. Add remaining ingredients, cover, simmer 45 minutes or until done. Stir occasionally.
Ingredients: 7 (oil .. oregano .. soup ...)
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- 72. APRICOT CHICKEN
- Mix ingredients together and pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice.
Ingredients: 4 (parts .. preserves ...)
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- 73. CHICKEN AND CHEESE CASSEROLE
- Place chicken in shallow casserole. Cover with cheese slices. Mix soup with water and pour ... hours in 300 degree oven.
Ingredients: 8 (cheese .. juice .. soup ...)
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- 74. CHICKEN 'N' STUFFING IN A PAN
- Spray Pam on the ... 13x9 inch pan. Place chicken breasts in the bottom ... chicken breasts; spread the soup over the cheese. Melt ... it frees up the hostess.
Ingredients: 5 (pan .. soup ...)
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- 75. CHICKEN SURPRISE
- Boil chicken and cut into cubes. ... water. Add can of soup and mix. Sprinkle parsley ... 30 minutes. Serve over rice.
Ingredients: 7 (breasts .. cube .. parsley .. rice .. salt .. soup ...)
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- 76. HOT CHICKEN CASSEROLE
- Mix all but the ... (3) ingredients together. Stir soup into mayonnaise and add ... thin slightly. Toss with chicken mixture. Place in casserole ... degrees for approximately 30 minutes.
Ingredients: 10 (celery .. chops .. mayonnaise .. soup ...)
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- 77. SKILLET CHICKEN
- Choose one of the following from the soup, seasoning and vegetable ... in hot oil, brown chicken on all sides. Spoon ... over noodles. Makes 4 servings.
Ingredients: 17 (carrots .. cheese .. cream .. mushroom .. mushrooms ...)
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- 78. APRICOT GLAZED CHICKEN
- Mix preserves, onion soup mix, dressing and pineapple chunks (drained). Generously baste chicken with glaze. Turn chicken ... be used for barbecued chicken.
Ingredients: 5 (optional .. preserves ...)
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- 79. CHICKEN CRANBERRY
- Mix together and marinate ... oven. Serve over rice. Chicken may be cooked (microwave ... also be frozen. Serves 8.
Ingredients: 4 (size ...)
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- 80. CHICKEN PIECES CASSEROLE
- Butter glass dish. Place skinned chicken pieces in dish. Cover ... of Swiss cheese. Mix soups and milk. Then pour ... 1 1/2 hours or more.
Ingredients: 8 (milk .. slices .. soup ...)
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