- 71. ELEGANT CREAM OF MUSHROOM SOUP
- Mix soup, half and half, milk, sour cream, cheese spread and ... stir in wine. 6 servings.
Ingredients: 8 (cream .. half .. milk .. soup .. spread ...)
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- 72. BASIC CREAM SOUP BASE
- Melt butter in saucepan. ... desired thickness is reached. Cream soup can be made from either sauce by adding additional ingredients.
Ingredients: 5 (flour .. sauce ...)
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- 73. CREAM OF ARTICHOKE SOUP
- Puree artichoke hearts in food processor. Put in double boiler. Add remaining ingredients. Stir well and heat to preferred temperature. Add salt and ...
Ingredients: 6 (half .. soup ...)
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- 74. CREAM OF BROCCOLI AND CHEESE SOUP
- Put all ingredients in crock pot in order above. Turn crock pot on low. Let it cook 5-6 hours. Cauliflower or asparagus can be used also.
Ingredients: 5 (cheddar .. milk .. soup ...)
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- 75. CREAM OF BROCCOLI SOUP
- Serve with nutmeg sprinkled on top.
Ingredients: 5 (juice .. milk .. soup ...)
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- 76. CREAM OF BROCCOLI SOUP
- Melt butter, add flour and stir. Add milk and cream together. Do not boil. ... melt. Do not boil soup.
Ingredients: 7 (broccoli .. broth .. flour .. milk .. onion ...)
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- 77. CREAM OF BROCCOLI SOUP
- Combine above ingredients in large saucepan. Simmer over low heat (do not boil!) for 1/2 to 3/4 hour.
Ingredients: 4 (milk .. soup ...)
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- 78. CREAM OF CARROT SOUP
- Heat butter in soup pot. Add onion. Cook ... in blender.) Chill and serve.
Ingredients: 12 (broth .. coarsely .. leaf .. sauce .. sugar .. tabasco ...)
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- 79. CREAM OF CRAB SOUP
- Cook all ingredients except meat on low flame until warm.
Ingredients: 6 (half .. meat .. milk .. shrimp .. soup ...)
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- 80. CREAM OF POTATO SOUP
- Cook in large pot in water (just enough to cover potatoes). Cook until potatoes are soft and most of water is absorbed. Mash potatoes in pot with ...
Ingredients: 5 (half .. milk .. soup ...)
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