- 71. CREAM OF POTATO & CHEDDAR SOUP
- Put all ingredients in crock pot on high for 5 hours.
Ingredients: 6 (milk .. onion .. soup ...)
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- 72. CREAM OF WILD RICE SOUP
- Brown bacon and onion until bacon is crispy and onion is tender. Put in a large pot with rice, water and everything. Cook on low, covered for 2 ...
Ingredients: 10 (bacon .. half .. juice .. onion .. soup .. spread ...)
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- 73. CREAM SOUP SUBSTITUTE
- Mix ingredients together and ... as a substitute for creamed soups in casserole recipes. To ... one 15-ounce can of cream soup. This recipe makes ... 3 mg, sodium 112 mg.
Ingredients: 7 (basil .. cornstarch .. milk .. onion .. particles ...)
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- 74. EASY CREAM OF CRAB SOUP
- Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
Ingredients: 7 (crabmeat .. half .. soup ...)
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- 75. HOMEMADE "CREAM OF" SOUP MIX
- Combine all ingredients, mixing ... 1 can of condensed cream of soup: Combine 1/3 cup ... of mix. 1.4 grams fat.
Ingredients: 7 (basil .. cornstarch .. flakes .. granules .. thyme ...)
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- 76. VEAL IN CREAM OF MUSHROOM SOUP
- Brown in 2 tablespoons oil in skillet: Blend in: Pour in 2 quart casserole; cover and bake at 350 degrees for about 1 hour or until tender. Serve ...
Ingredients: 6 (cubes .. marjoram .. paprika .. soup ...)
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- 77. BROCCOLI CREAM SOUP
- Bring broccoli, onion, and ... puree, stirring often until soup heats through.
Ingredients: 8 (broccoli .. cream .. flour .. onion .. salt ...)
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- 78. CREAM OF ASPARAGUS SOUP
- Simmer the tips, covered, ... Stir in 1/2 cup cream slowly. Add the asparagus stock. Heat the soup well in a double ... egg. Yield: about 6 cups.
Ingredients: 5 (tips ...)
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- 79. CREAM OF BROCCOLI SOUP
- Add: Pepper Butter Sauteed onions Mix: 1 can cream of chicken soup 2 cans milk Heat, but do not boil.
Ingredients: 1
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- 80. CREAM OF BROCCOLI SOUP
- Chop broccoli and cook until tender (steam or microwave). Mix all other ingredients together, then add broccoli. Simmer, covered, stirring ...
Ingredients: 8 (broccoli .. cheese .. half ...)
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