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Results 71 - 80 of 98 for cream of celery soup.

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71. CELERY CASSEROLE
Cook celery in 1/2 cup water 15 minutes. Add soup and chestnuts to celery. ... for 20 minutes. Serves 8.
Ingredients: 5  (soup ...)
72. PEAS AND CELERY MEDLEY
Melt 2 tablespoons butter in a pan, add celery and water. Cover tightly. ... 5 minutes more. Heat soup with mushrooms including liquid, ... or until bubbly. Serves 8.
Ingredients: 9  (celery .. crumbs .. mushrooms .. peas .. soup ...)
73. BAKED CELERY
Boil celery 8 minutes, drain. Blend celery, chestnuts, pimientos and soup; put into baking ... degrees. Serves 4 to 6.
Ingredients: 8  (celery .. crumbs .. soup ...)
74. CELERY CHESTNUT CASSEROLE
Cook celery in small amount of salted, boiling water until ... with sliced water chestnuts, soup, milk, and pimento. ... browned and hot. Serves 4.
Ingredients: 8  (almonds .. crumbs .. each .. milk .. soup ...)
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75. RICE AND CELERY CASSEROLE
Preheat oven to 350 degrees. Combine rice, celery, onion, eggs, almonds ... bowl; mix well. Mix soup, lemon juice, salt ... Yield: 4 to 6 servings.
Ingredients: 11  (almonds .. celery .. crumbs .. juice .. mayonnaise ...)
76. BAKED CELERY
Cook celery in butter. Remove celery ... for 30 minutes. Serves 8.
Ingredients: 13  (almonds .. chestnuts .. cream .. crumbs .. parmesan ...)
77. CELERY DISH
Cook celery in salt water (not too soft). Combine soup and chestnuts, add to ... in 9 x 13 pan.
Ingredients: 6  (cashews .. celery .. crumbs .. soup ...)
78. STUFFED CELERY
Thoroughly mix together cream cheese and onion soup. Spread on celery and serve.
Ingredients: 3  (cheese .. pieces ...)
79. CAMP KIRBY CHINESE CELERY
Blanch celery 8 minutes or tender/crisp and drain well. Place in 9 x 13 baking pan in order above. Bake at 350 degrees for 30 minutes.
Ingredients: 7  (almonds .. crumbs .. pieces .. pimento .. plus ...)
80. CELERY HOTDISH
Par cook celery 8 minutes in salted water. Drain. Add soup and water chestnuts. Saute ... sauteed mixture on top of celery mixture and bake ... 35-40 minutes or until brown.
Ingredients: 6  (almonds .. celery .. crackers .. soup ...)
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