- 71. CREAM CHEESE MINTS
- Beat cream cheese with milk until smooth. ... hours. Store in airtight container.
Ingredients: 6 (extract .. milk ...)
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- 72. CREAM CHEESE MINTS
- Mix cream cheese and flavoring. Gradually add ... several hours. Put in refrigerator.
Ingredients: 4 (cheese .. flavor .. sugar ...)
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- 73. CREAM CHEESE MINTS
- Cream cream cheese, vanilla, coloring and ... Green coloring - wintergreen flavoring.
Ingredients: 6 (cheese .. sugar .. vanilla ...)
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- 74. CREAM CHEESE MINTS
- Mix cream cheese and confectioners' sugar together. ... at once onto waxed paper.
Ingredients: 5 (sugar .. temperature ...)
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- 75. CREAM CHEESE MINTS
- Good creamy soft mints. Beat until softened: ... at once onto wax paper.
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- 76. CREAM CHEESE MINTS
- Mix ingredients together (beat with hand mixer) to consistency of play dough. Form into balls roll each in granulated sugar then press into molds and ...
Ingredients: 4 (cheese .. peppermint .. sugar ...)
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- 77. CREAM CHEESE MINTS
- Mix all ingredients well; mixture will be stiff. Refrigerate until cold. Roll in small balls and place on waxed paper lined cookie sheets or trays. ...
Ingredients: 5 (cheese .. peppermint .. salt .. sugar ...)
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- 78. CREAM CHEESE MINTS
- Combine well. Knead with hands until smooth and creamy. Add food coloring if desired. Roll into small balls and roll in granulated sugar to coat. ...
Ingredients: 3 (cheese .. sugar ...)
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- 79. CREAM CHEESE MINTS
- Mix 1 (3 ounce) package softened cream cheese and 1/2 teaspoon liquid ... Makes 6 to 7 dozen.
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- 80. BASIC CREAM CHEESE MINTS FOR USE IN ALL FLEXIBLE MOLDS
- Place all ingredients in bowl, mixing well. Knead for 10 minutes. Place small ball into granulated sugar. Put sugar side down into cavity of mold. ...
Ingredients: 4 (peppermint .. sugar .. temperature ...)
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