- 71. PEACHY PECAN CREPES
- FOR FILLING: Blend cream cheese, sugar, milk, orange ... of unbrowned side of crepe; sprinkle with pecans. ... to 18 crepes. Grease skillet.
Ingredients: 18 (cornstarch .. crepes .. eggs .. flour .. juice ...)
|
- 72. CREPES WITH TUNA FILLING
- Beat yolks with salt and cream. Beat in flour. ... 3 tablespoons butter per crepe. Lightly brown both ... 1/2 c. grated Swiss cheese Paprika Saute mushrooms 3 ... tuna and parsley. Spoon filling in center of each ... degrees 10-15 minutes. Serves 6.
Ingredients: 5 (cream .. flour .. salt .. yolks ...)
|
- 73. CHICKEN CREPES
- Combine eggs, milk and ... paper towel before each crepe. Pour batter, scant ... Spread 1/4 cup of filling down center of crepe ... to cover. Sprinkle with cheese. Bake at 375 ... remaining soup into sour cream.
Ingredients: 11 (cheese .. cream .. eggs .. flour .. milk .. onion ...)
|
- 74. MARY'S MEXICAN CHICKEN CREPES
- Combine all ingredients and ... flour tortillas out and fill with chicken, olives, onion and cheese. Put a tablespoon ... on top of the filling and roll up enchilada ... through. Serve with sour cream and then salsa on ... oven directly from the refrigerator.
Ingredients: 9 (cheese .. cream .. olives .. onion .. ortega .. soup ...)
|
