- 71. CORN BREAD DIP
- Cut off top of corn rye, gut it out. Pour can of beer in saucepan. Boil it. Melt cheese in beer, add spices. Serve hot.
Ingredients: 6 (cheese .. onion .. sauce .. whiz ...)
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- 72. CORN BREAD SALAD
- Prepare corn bread, when done cool ... good served with pinto beans.
Ingredients: 11 (cheese .. cream .. mayonnaise ...)
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- 73. SOUTHERN PLANTATION CORN BREAD
- Melt 1/2 cup butter. ... slightly thickened. Crumble in cheese and blend; let cool. Add whipping cream, sour cream, and ... melted butter. Fold in corn muffin mix and ham. ... minutes or until set. Bread will be moist. This ... baked in 2 (9x9) pans.
Ingredients: 9 (cheese .. cream .. egg .. flour .. half ...)
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- 74. MEXICAN CORN BREAD
- Combine first 3 ingredients ... Add jalapeno peppers and corn; mix well. Pour ... Top with half the cheese. Repeat layers. Bake ... 45 minutes or until bread tests done. Yield: 12-14 servings.
Ingredients: 9 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
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- 75. SPANISH CORN BREAD
- Brown meat in skillet. ... together. Add eggs, buttermilk, corn, onion, and pepper. ... Add half of corn bread mixture and top with half of meat and cheese. Add remainder of ... 375 degrees for one hour.
Ingredients: 14 (buttermilk .. cheese .. corn .. eggs .. flour .. meal ...)
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- 76. CORN SPOON BREAD OR CORN CASSEROLE
- Melt butter. Beat eggs ... except green pepper and cheese. Stir to mix. If you wish to make spoon bread, do not add ... wish to make a corn casserole, at this point, ... light golden brown. Serves 8.
Ingredients: 7 (casserole .. corn .. cream .. eggs ...)
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- 77. MEXICAN CORN BREAD
- Mix all above ingredients. ... done and grate the cheese. Put a layer of corn bread mix on bottom of ... 400 degrees or until done.
Ingredients: 11 (buttermilk .. cheese .. corn .. eggs .. flour .. meal ...)
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- 78. SPANISH CORN BREAD
- Sift meal, salt, soda. ... Add chopped onions and corn mix well. Pour 1/2 ... skillet. Cover with grated cheese and chopped peppers. Spoon ... to 50 minutes. Corn bread will be more moist ... oil. Best with Velveeta cheese!
Ingredients: 10 (corn .. eggs .. meal .. milk .. oil .. onion .. salt ...)
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- 79. CORN-CHEESE SPOON BREAD
- Combine all ingredients, except cheese, in a large ... cheese melts. Yield: 8 servings.
Ingredients: 6 (cheese .. corn ...)
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- 80. MEXICAN CORN BREAD
- Preheat a greased skillet. ... cornmeal, eggs, milk and corn. Sprinkle cornmeal on ... in skillet. Add onions, cheese, meat and peppers. ... at 350 degrees. Turn bread loose from skillet and cool.
Ingredients: 8 (beef .. cheese .. corn .. cornmeal .. eggs .. milk ...)
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