- 71. HOT CLAM AND CHEESE FONDUE
- In pan over medium heat, melt cream cheese, garlic, milk and/or clam juice (I use both). Add Parmesan cheese, clams, sherry or wine. Break up French bread and enjoy!
Ingredients: 7 (bread .. cheese .. clams .. garlic .. juice ...)
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- 72. LINGUINI WITH CLAM SAUCE
- Cook linguini, rinse in ... garlic until soft. Add cream and boil, stirring until thickened. Drain liquid from clams (will be about 3/4 ... pasty, consistency. Stir in cheese, melting completely, and ... thoroughly. Garnish with fresh parsley.
Ingredients: 12 (cheese .. cornstarch .. cream .. oil .. parsley ...)
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- 73. CHEESE AND CLAM CHOWDER
- Pour water and clam juice into pan. Add ... are tender. Add soup, clams, milk, cheese and salt; mix and heat until cheese melts.
Ingredients: 10 (cheese .. clams .. milk .. onion .. salt .. soup ...)
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- 74. CLAM DIP
- Drain clams, reserving liquid. Add ... make this amount) to cream cheese; beat until creamy ... 2 hours. Makes 2 cups.
Ingredients: 8 (clams .. juice .. parsley .. salt ...)
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- 75. CLAM DIP
- Combine softened cream cheese with sour cream, salad ... onion; mix well. Add clam pieces; mix well. Add ... used in place of clams (fresh or canned).
Ingredients: 7 (cheese .. cream .. onion .. pieces .. salt ...)
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- 76. CLAMS CASINO
- The onions, celery and ... the above ingredients except cheese and bacon. Put clam mixture into shells; sprinkle ... room temperature. NOTE: The clams come in a can marked MINCED.
Ingredients: 12 (bacon .. celery .. cream .. crumbs .. egg .. mustard ...)
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- 77. HOT CLAM APPETIZERS
- Cut bacon into small ... with minced onion. Drain clams and add to cheese. Moisten cheese with ... hot and watch them disappear!
Ingredients: 4 (bacon .. cheese .. clams .. onion)
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- 78. LINGUINI WITH CLAM SAUCE
- Melt 1/4 cup butter in saucepan, add clams, juice, garlic and spices. Heat cream in heavy pan just ... remaining butter and grated cheese. Add salt to taste, toss again. Serves 6.
Ingredients: 10 (basil .. cheese .. clams .. cream .. linguini .. parsley ...)
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- 79. SEASIDE CHEESE DIP
- Melt cheeses. Stir in remaining ingredients. Cook until smooth. Serve warm. Yield: 3 cups.
Ingredients: 6 (sauce .. spread ...)
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- 80. CHEESY CLAM DIP
- Place all ingredients except clams in blender. Cover and ... Chill 30 minutes and serve.
Ingredients: 7 (cheese .. clams .. juice .. salt .. sauce ...)
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