- 71. CREAM CHEESE BALL
- Mix onion, cheese, Accent and sauce ... together. Form into a ball then roll the ball ... chipped beef. Store in refrigerator.
Ingredients: 5 (accent .. cheese .. onions .. sauce ...)
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- 72. CREAM CHEESE BALL
- In a bowl cream the cheese; add a little ... well. Form into a ball, chill. Serve with crackers.
Ingredients: 3 (beef .. cheese .. olives)
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- 73. CREAM CHEESE BALL
- Mix all ingredients except pecans. Roll into 2 balls. Roll cheese balls in chopped pecans. ... to 3 hours before serving.
Ingredients: 6 (accent .. onions .. temp. ...)
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- 74. PHILADELPHIA CREAM CHEESE BALL
- Have cheese at room temperature. Whip or stir together with other ingredients. Save enough pecans to roll ball in. Refrigerate.
Ingredients: 5 (cheese .. sauce ...)
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- 75. CREAM CHEESE BALL
- Soften cream cheese. Add chopped dried ... or form into a ball and refrigerate for 12 hours before serving. Serve with crackers.
Ingredients: 7 (accent .. cheese .. onions .. salt ...)
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- 76. CRAB AND CREAM CHEESE BALL
- Slice cream cheese very thin and place ... on top. Serve with Triscuits.
Ingredients: 4 (cheese .. ketchup .. meat .. triscuits)
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- 77. CREAM CHEESE BALL
- Have cream cheese at room temperature. Add ... Serve on any snack cracker.
Ingredients: 5 (accent .. beef .. cheese .. sauce ...)
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- 78. PINEAPPLE CREAM CHEESE BALL
- Combine all ingredients; shape and roll in additional chopped nuts. Chill thoroughly and serve with crackers.
Ingredients: 6 (celery .. cheese .. onion .. salt ...)
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- 79. SALMON AND CREAM CHEESE BALL
- Steam fresh salmon for about 45 minutes. Cool, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. Add the ...
Ingredients: 7 (flakes .. juice .. mayonnaise .. smoke ...)
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- 80. CREAM CHEESE BALL
- Chop beef and onions real fine. A food processor works great. Stir all ingredients together. Milk may be added to make a softer consistency. Serve ...
Ingredients: 5 (cheese .. milk .. salt ...)
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