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Results 71 - 72 of 72 for crawfish etouffee.
- 71. CRAWFISH ETOUFFEE
- Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir in ...
Ingredients: 15 (broth .. parsley .. rice .. salt .. sauce .. soup ...)
| - 72. CRAWFISH ETOUFFEE IMPERIAL
- Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute until ...
Ingredients: 16 (heads .. paprika .. salt .. sauce .. stalks .. vermouth ...)
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