- 71. CRAWFISH ENCHILADA
- Boil the crawfish tails, remove the shell ... be used instead of fresh.
Ingredients: 9 (clove .. onions .. salt .. tails .. tomatoes ...)
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- 72. CRAWFISH ETOUFEE
- Lightly brown flour in ... this point add the crawfish and green onions. Cook ... putting in petite pie shells.
Ingredients: 13 (celery .. flour .. garlic .. soup .. tails ...)
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- 73. CRAWFISH ETOUFEE
- Melt butter and add onions, bell pepper, garlic, and crawfish fat (if available). Saute ... for 10 minutes before serving.
Ingredients: 9
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- 74. CRAWFISH ETOUFEE'
- Saute onions, celery and ... for 30 minutes. Add crawfish and saute 1 minute. ... 10-15 minutes. Serve over rice.
Ingredients: 11 (cubes .. flour .. garlic .. tails ...)
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- 75. CRAWFISH ETOUFEE'
- In 2-quart microwave bowl ... Worcestershire sauce, Tony's and crawfish (on the side mix ... with green onions or parsley.
Ingredients: 12 (cornstarch .. garlic .. paprika .. sauce .. tony's ...)
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- 76. CRAWFISH ETOUFEE'
- Melt butter and fat ... least 10 minutes. Return crawfish to pot and 2 ... tops and parsley. Serves 4.
Ingredients: 9 (fat .. paprika ...)
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- 77. CRAWFISH ETOUFEE
- Wilt onions in oil. Add everything else except crawfish. Cook over low ... longer. Serve over cooked rice.
Ingredients: 8 (celery .. garlic .. rice .. sauce .. tails ...)
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- 78. CRAWFISH ETOUFEE
- Season crawfish tails with salt and ... over cooked rice. Serves 4.
Ingredients: 11 (celery .. cornstarch .. fat .. onions .. tails ...)
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- 79. CRAWFISH ETOUFEE
- Heat oil and olive ... are clear. Add parsley, crawfish tails and seasonings. Stir ... fat, add it to Etoufee.
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. onions ...)
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- 80. CRAWFISH E'TOUFEE
- Saute onions, green onions, ... simmer 45 minutes. Add crawfish tails. Season to taste. Let simmer 15 minutes and eat over rice.
Ingredients: 8 (onion .. peppers .. salt .. soup .. tails .. tomatoes ...)
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