- 71. HOT CRANBERRY PUNCH
- Combine all ingredients except ... alone but LOVE the punch.
Ingredients: 8 (cinnamon .. cloves .. juice .. sugar ...)
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- 72. PINEAPPLE-CRANBERRY PUNCH
- Combine juices, almond and sugar. Pour into punch bowl and add ginger ale just before serving.
Ingredients: 5 (ale .. extract .. juice .. sugar ...)
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- 73. CHRISTMAS CRANBERRY PUNCH
- Combine all ingredients and serve in punch bowl.
Ingredients: 4 (ale .. juice ...)
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- 74. CRANBERRY PUNCH
- Combine all 5 juices in punch bowl and sweeten to ... before serving. Yield: 24 servings.
Ingredients: 7 (ale .. juice ...)
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- 75. CRANBERRY PUNCH
- Make ice ring to float in punch bowl. May add orange sherbet.
Ingredients: 6 (ale .. cocktail .. jello .. lemonade ...)
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- 76. CRANBERRY-LEMON PUNCH
- Heat water and sugar ... mix all in large punch bowl. 60 servings about 1/2 cup each.
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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- 77. CHRISTMAS CRANBERRY PUNCH
- Mix all ingredients in a big pot on the stove. Simmer 10 minutes, do not boil. Can add 1 can Hawaiian punch or sugar if too tart. Serve hot.
Ingredients: 6 (allspice .. cinnamon .. cocktail .. salt ...)
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- 78. CRANBERRY PUNCH
- Blend all ingredients. Use blender. Pour over crushed ice. Add ginger ale. Double recipe to fill punch bowl.
Ingredients: 4 (extract .. juice .. sauce ...)
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- 79. CRANBERRY PUNCH
- Combine all five juices in a punch bowl and sweeten to ... before serving. Makes 24 servings.
Ingredients: 7 (ale .. juice ...)
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- 80. CRANBERRY PUNCH
- Mix fruit juices and chill. Make a syrup by boiling sugar and water 5 minutes. Mix fruit and syrup and pour over ice in punch bowl.
Ingredients: 6 (juice .. sugar ...)
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