|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
71 - 80 of 126 for crackers tabasco cheese
Let cream cheese soften. Grate Cracker Barrel cheese. Blend ... form into a ball. Sprinkle with chili powder and roll in or pat with ground pecans. Chill.
Mix cracker crumbs with melted ... onions. Sprinkle grated cheese on top, add ... Garnish with parsley. Cut in wedges and serve hot. Good for brunch or lunch.
Spread softened cream cheese in layer on ... catsup, horseradish and Tabasco. Spread on ... crab. Top with lemon juice and parsley. Serve with crackers.
Melt cream cheese and 1 stick ... Mix well, place in 2 quart casserole and top with cheese and cracker crumbs. Bake at 350 degrees for 20 to 30 minutes.
Saute squash and ... tender. Add Velveeta cheese and let melt. Add eggs, crackers, salt, pepper and Tabasco sauce to taste. ... cook on high for 10 minutes.
Combine tomato soup and cream cheese in saucepan. Cook ... greased 1 1/2 quart mold. Chill overnight or until set. Serve with crackers. Yield: 80 servings.
Substitute 2 cans ... tuna or ham for the Worcestershire sauce. Add 1/4 cup chopped celery. Makes an excellent tuna or ham log or ball. Serve with crackers.
Cook the broccoli ... remaining ingredients except cracker crumbs and butter ... with butter. Bake at 350 degrees for 45 to 50 minutes. 10 to 12 servings.
Combine first 6 ingredients. Place into mold, chill until set. Unmold onto serving tray. Place preserves in center. Serve with wheat crackers.
top of page